Turkey & Bacon Club
Each Ptn contains
Energy
1915kJ
458kcal
458kcal
22.8%
Fat
10g
14.9%
Saturates
2.4g
12.15%
Sugars
3.4g
3.73%
Salt
1.9g
31.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1095kJ / 262kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1095kJ 262kcal |
1915kJ 458kcal |
22.8% | |
| Fat | 6.0g | 10g | 14.9% | |
| of which Saturates | 1.4g | 2.4g | 12.15% | |
| Carbohydrate | 22g | 38g | 14.49% | |
| of which Sugars | 1.9g | 3.4g | 3.73% | |
| Fibre | 4g | 7g | 27.83% | |
| Protein | 11g | 19g | 38.84% | |
| Salt | 1.1g | 1.9g | 31.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Thick Brown Bread [Wholemeal WHEAT Flour, Water, Salt, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Palm Oil, Yeast, Emulsifiers: E472e, E471; Preservative: E282; SOYA Flour, Spirit Vinegar, Flour Treatment Agent: E300], Sliced Turkey Breast [Turkey (80%), Water, Dextrose, Potato Starch, Salt, Stabilisers (E450, E451), Acidity Regulators (E262, E331), Pepper.], Light Mayonnaise [Water, Rapeseed Oil, Sugar, Thickener (Modified Potato Starch), Lemon Juice (Lemon Juice from Concentrate, Preservative: E224), Salt, Free Range Pasteurised EGG Yolk Powder (0.8%), Acidity Regulator (Acetic Acid), Stabilisers (Xanthan Gum, Guar Gum), Preservative (Potassium Sorbate), Flavouring, Colour (Beta Carotene).], Cos Lettuce [Lettuce], Smoked Streaky Bacon [Pork, Salt, Antioxidant: Sodium Ascorbate (E301), Preservative: Sodium Nitrite (E250)] |
