Biscoff & Nutella Cheesecake
Each Ptn contains
Energy
1611kJ
385kcal
385kcal
19.18%
Fat
15g
20.83%
Saturates
8.0g
39.75%
Sugars
44g
48.81%
Salt
0.89g
14.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 855kJ / 204kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 855kJ 204kcal |
1611kJ 385kcal |
19.18% | |
| Fat | 7.7g | 15g | 20.83% | |
| of which Saturates | 4.2g | 8.0g | 39.75% | |
| Carbohydrate | 30g | 56g | 21.48% | |
| of which Sugars | 23g | 44g | 48.81% | |
| Fibre | 1g | 1g | 4.42% | |
| Protein | 4g | 7g | 14.06% | |
| Salt | 0.47g | 0.89g | 14.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Cheesecake [Full Fat Milk [milk], Cheesecake Filling Mix [Sugar, Modified Maize Starch, Dextrose, Dried Glucose Syrup, Whole MILK Powder, Palm Oil, Emulsifier (Acetic Acid Esters Of Mono-And Diglycerides Of Fatty Acids), Stabilisers (Disodium Phosphate, Trisodium Diphosphates, Sodium Alginate), MILK Protein, Skimmed MILK Powder, Cream Cheese Powder (Cow's MILK) (1%), Acidity Regulators (Calcium Lactate, Lactic Acid), Sour Cream Powder (Cow's MILK), Vegetarian Whey Powder (Cow's MILK), Flavourings, Colour (Carotenes).]], Nutella [Sugar, palm oil, HAZELNUTS (13%), skimmed MILK powder (8.7%), fat reduced cocoa (7.4%), emulsifier: lecithins (SOYA), vanillin.], Lotus Biscoff Caramelised Biscuit [WHEAT Flour,Sugar,Vegetable Oil ( Palm Oil From Sustainable & Certified Plantations, Rapeseed Oil) & Fat,SOY Flour,Candy Sugar Syrup,Raising Agent (Sodium Hydrogen Carbonate),Salt,Spice (Cinnamon).], Cheesecake Crumb Base [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Vegetable Oils (Palm, Rapeseed), Sugar, Wholemeal WHEAT Flour, Invert Sugar Syrup, Raising Agents: Sodium Bicarbonate, Ammonium Bicarbonate.], Cadbury's Cocoa [Cocoa powder, acidity regulator (potassium carbonate).] |