Mango & Blueberry Cheesecake

Each Ptn contains

Energy

1176kJ
281kcal

14%

Fat

8.6g

12.23%

Saturates

5.8g

28.8%

Sugars

35g

38.64%

Salt

0.80g

13.33%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 636kJ / 152kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	636kJ 152kcal	1176kJ 281kcal	14%
Fat	4.6g	8.6g	12.23%
of which Saturates	3.1g	5.8g	28.8%
Carbohydrate	24g	45g	17.15%
of which Sugars	19g	35g	38.64%
Fibre	0g	1g	3.33%
Protein	3g	6g	11.6%
Salt	0.43g	0.80g	13.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten

Ingredient Specification

Cheesecake [Full Fat Milk [milk], Cheesecake Filling Mix [Sugar, Modified Maize Starch, Dextrose, Dried Glucose Syrup, Whole MILK Powder, Palm Oil, Emulsifier (Acetic Acid Esters Of Mono-And Diglycerides Of Fatty Acids), Stabilisers (Disodium Phosphate, Trisodium Diphosphates, Sodium Alginate), MILK Protein, Skimmed MILK Powder, Cream Cheese Powder (Cow's MILK) (1%), Acidity Regulators (Calcium Lactate, Lactic Acid), Sour Cream Powder (Cow's MILK), Vegetarian Whey Powder (Cow's MILK), Flavourings, Colour (Carotenes).]], Mango Puree [The puree is obtained from fresh fruits picked at maturity whose the pulp is extracted by crushing andrefining. Raw materials batches are blended to ensure a quality and continuous taste.], Cheesecake Crumb Base [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Vegetable Oils (Palm, Rapeseed), Sugar, Wholemeal WHEAT Flour, Invert Sugar Syrup, Raising Agents: Sodium Bicarbonate, Ammonium Bicarbonate.], Blueberries [Blueberries]