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Minestrone Soup



Each Ptn contains
Energy
2209kJ
528kcal
26.3%
Fat
21g
29.49%
Saturates
12g
61.1%
Sugars
10g
11.11%
Salt
1.8g
29.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 736kJ / 176kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 736kJ
176kcal
2209kJ
528kcal
26.3%
Fat 6.9g 21g 29.49%
of which Saturates 4.1g 12g 61.1%
Carbohydrate 24g 73g 28.05%
of which Sugars 3.3g 10g 11.11%
Fibre 2g 5g 20.79%
Protein 4g 12g 23.72%
Salt 0.58g 1.8g 29.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Sourdough Bread [Brdf Sourdough Bloomer Handcrafted Delifrance (Bf) [stone-ground WHEAT flour (stone-ground WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, WHEAT and RYE sourdough 20.3% (stone-ground WHEAT flour (stone-ground WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, RYE flour, coarse WHEAT malt, caramelised malted WHEAT flour, malted WHEAT flour, WHEAT germ, BARLEY malt extract), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), WHEAT GLUTEN, sea salt, coarse WHEAT malt, caramelised malted WHEAT flour, malted WHEAT flour, WHEAT germ, BARLEY malt extract]], Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Onion [Onion (Sulphur Dioxide and Sulphites)], Leek [Leek], Potato [Potato], Celery [Celery], EFI Butter portions [Butter Salted Cultured Log (MM) [Butter (Milk), Lactic Cultures, Salt]], Cabbage [Cabbage], Carrot [Carrot], Macaroni [Durum WHEAT Semolina], Pomace Oil [Pomace Olive Oil], Vegetable Bouillon [Rapeseed Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Spices (Lovage, Turmeric, Black Pepper), Vegetable Powders (6%) (Carrot, Onion, Garlic), Antioxidant: Extracts of Rosemary; Colour: Plain Caramel; Flavouring, Herbs (Parsley).], Caster Sugar [White sugar], Garlic Puree [Water,Garlic Granules, Citric Acid,], Salt [Salt, Anti-caking Agent: E535.], White Pepper [Ground White Pepper]