Carrot & Coriander Soup
541kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 714kJ 171kcal |
2264kJ 541kcal |
26.96% | |
| Fat | 6.9g | 22g | 31.29% | |
| of which Saturates | 3.9g | 12g | 62.35% | |
| Carbohydrate | 24g | 75g | 28.88% | |
| of which Sugars | 3.9g | 12g | 13.72% | |
| Fibre | 2g | 6g | 26.29% | |
| Protein | 3g | 11g | 21.9% | |
| Salt | 0.52g | 1.6g | 27.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Sourdough Bread [Brdf Sourdough Bloomer Handcrafted Delifrance (Bf) [stone-ground WHEAT flour (stone-ground WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, WHEAT and RYE sourdough 20.3% (stone-ground WHEAT flour (stone-ground WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, RYE flour, coarse WHEAT malt, caramelised malted WHEAT flour, malted WHEAT flour, WHEAT germ, BARLEY malt extract), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), WHEAT GLUTEN, sea salt, coarse WHEAT malt, caramelised malted WHEAT flour, malted WHEAT flour, WHEAT germ, BARLEY malt extract]], Carrot [Carrot], Potato [Potato], Onion [Onion], EFI Butter portions [Butter Salted Cultured Log (MM) [Butter (Milk), Lactic Cultures, Salt]], Leek [Leek], Pomace Oil [Pomace Olive Oil], Vegetable Bouillon [Rapeseed Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Spices (Lovage, Turmeric, Black Pepper), Vegetable Powders (6%) (Carrot, Onion, Garlic), Antioxidant: Extracts of Rosemary; Colour: Plain Caramel; Flavouring, Herbs (Parsley).], Cooking Chardonnay [De-alcoholised Wine from Concentrate, Chardonnay (40%), Salt, Preservative (Potassium MetabiSULPHITE)], Caster Sugar [White sugar], Coriander [Coriander], Rosemary [Rosemary], Thyme [Thyme], Nutmeg [Ground Nutmeg], Bay Leaf [Dried Bay Leaves.] |

