Leek & Potato Soup
Each Ptn contains
Energy
2864kJ
685kcal
685kcal
34.1%
Fat
31g
43.74%
Saturates
16g
77.6%
Sugars
12g
13.72%
Salt
3.7g
61.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1135kJ / 271kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1135kJ 271kcal |
2864kJ 685kcal |
34.1% | |
| Fat | 12g | 31g | 43.74% | |
| of which Saturates | 6.2g | 16g | 77.6% | |
| Carbohydrate | 34g | 87g | 33.45% | |
| of which Sugars | 4.9g | 12g | 13.72% | |
| Fibre | 1g | 3g | 13.54% | |
| Protein | 6g | 15g | 30.34% | |
| Salt | 1.5g | 3.7g | 61.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Sourdough Bread [Brdf Sourdough Bloomer Handcrafted Delifrance (Bf) [stone-ground WHEAT flour (stone-ground WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, WHEAT and RYE sourdough 20.3% (stone-ground WHEAT flour (stone-ground WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, RYE flour, coarse WHEAT malt, caramelised malted WHEAT flour, malted WHEAT flour, WHEAT germ, BARLEY malt extract), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), WHEAT GLUTEN, sea salt, coarse WHEAT malt, caramelised malted WHEAT flour, malted WHEAT flour, WHEAT germ, BARLEY malt extract]], Potato & Leek Mix [Leek, Potato], Onion [Onion], EFI Butter portions [Butter Salted Cultured Log (MM) [Butter (Milk), Lactic Cultures, Salt]], Cooking Chardonnay [De-alcoholised Wine from Concentrate, Chardonnay (40%), Salt, Preservative (Potassium MetabiSULPHITE)], Pomace Oil [Pomace Olive Oil], Flat Parsley [Parsley], Garlic Puree [Water,Garlic Granules, Citric Acid,], Caster Sugar [White sugar], Salt [Salt, Anti-caking Agent: E535.], White Pepper [Ground White Pepper], Rosemary [Rosemary], Bay Leaf [Dried Bay Leaves.] |
