Green Split Pea & Vegetable Soup
Each Ptn contains
Energy
2920kJ
698kcal
698kcal
34.76%
Fat
23g
33.41%
Saturates
14g
69.85%
Sugars
6.9g
7.63%
Salt
1.8g
29.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 871kJ / 208kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 871kJ 208kcal |
2920kJ 698kcal |
34.76% | |
| Fat | 7.0g | 23g | 33.41% | |
| of which Saturates | 4.2g | 14g | 69.85% | |
| Carbohydrate | 30g | 99g | 38.08% | |
| of which Sugars | 2.0g | 6.9g | 7.63% | |
| Fibre | 1g | 4g | 16.38% | |
| Protein | 6g | 22g | 43% | |
| Salt | 0.53g | 1.8g | 29.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Sourdough Bread [Brdf Sourdough Bloomer Handcrafted Delifrance (Bf) [stone-ground WHEAT flour (stone-ground WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, WHEAT and RYE sourdough 20.3% (stone-ground WHEAT flour (stone-ground WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, RYE flour, coarse WHEAT malt, caramelised malted WHEAT flour, malted WHEAT flour, WHEAT germ, BARLEY malt extract), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), WHEAT GLUTEN, sea salt, coarse WHEAT malt, caramelised malted WHEAT flour, malted WHEAT flour, WHEAT germ, BARLEY malt extract]], Root Vegetable Mix [Carrot, Leek, Turnip, Onion, Cabbage, Potato], Pul Peas Green Split Laila [Green Split Peas], Potato [Potato], Onion [Onion], EFI Butter portions [Butter Salted Cultured Log (MM) [Butter (Milk), Lactic Cultures, Salt]], Vegetable Bouillon [Rapeseed Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Spices (Lovage, Turmeric, Black Pepper), Vegetable Powders (6%) (Carrot, Onion, Garlic), Antioxidant: Extracts of Rosemary; Colour: Plain Caramel; Flavouring, Herbs (Parsley).], Flat Parsley [Parsley], Thyme [Dried Thyme], Salt [Salt, Anti-caking Agent: E535.] |
