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Roast Tomato & Basil Soup



Each Ptn contains
Energy
2153kJ
515kcal
25.63%
Fat
21g
29.39%
Saturates
12g
60.95%
Sugars
10g
11.17%
Salt
2.2g
35.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 762kJ / 182kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 762kJ
182kcal
2153kJ
515kcal
25.63%
Fat 7.3g 21g 29.39%
of which Saturates 4.3g 12g 60.95%
Carbohydrate 25g 70g 26.85%
of which Sugars 3.6g 10g 11.17%
Fibre 2g 5g 20.42%
Protein 4g 12g 23.3%
Salt 0.76g 2.2g 35.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Sourdough Bread [Brdf Sourdough Bloomer Handcrafted Delifrance (Bf) [stone-ground WHEAT flour (stone-ground WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, WHEAT and RYE sourdough 20.3% (stone-ground WHEAT flour (stone-ground WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, RYE flour, coarse WHEAT malt, caramelised malted WHEAT flour, malted WHEAT flour, WHEAT germ, BARLEY malt extract), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), WHEAT GLUTEN, sea salt, coarse WHEAT malt, caramelised malted WHEAT flour, malted WHEAT flour, WHEAT germ, BARLEY malt extract]], Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Potato [Potato], EFI Butter portions [Butter Salted Cultured Log (MM) [Butter (Milk), Lactic Cultures, Salt]], Tomato Puree [Tomatoes], Sliced Red Onion [Onion], Carrot [Carrot], Leek [Leek], Celery [Celery], Vegetable Bouillon [Rapeseed Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Spices (Lovage, Turmeric, Black Pepper), Vegetable Powders (6%) (Carrot, Onion, Garlic), Antioxidant: Extracts of Rosemary; Colour: Plain Caramel; Flavouring, Herbs (Parsley).], Pomace Oil [Pomace Olive Oil], Garlic Puree [Water,Garlic Granules, Citric Acid,], Caster Sugar [White sugar], Fresh Basil [Basil], Salt [Salt, Anti-caking Agent: E535.], White Pepper [Ground White Pepper], Paprika [Ground Paprika]