Eggs Florentine

Each Ptn contains

Energy

2086kJ
499kcal

24.83%

Fat

33g

46.73%

Saturates

12g

57.5%

Sugars

3.9g

4.36%

Salt

1.6g

27.17%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 693kJ / 166kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	693kJ 166kcal	2086kJ 499kcal	24.83%
Fat	11g	33g	46.73%
of which Saturates	3.8g	12g	57.5%
Carbohydrate	10g	30g	11.45%
of which Sugars	1.3g	3.9g	4.36%
Fibre	0g	1g	5.25%
Protein	7g	22g	43.88%
Salt	0.54g	1.6g	27.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Free Range Medium Eggs [Hens EGGS], Hollandaise Sauce [Water, Vegetable Oil (Rapeseed, Palm), Butter (7%)(MILK), Modified Starch, Free Range Reconstituted EGG Yolk (4.5%), Emulsifiers (Polysorbate 60, Mono- and diglycerides of fatty acids), Lemon Juice from Concentrate (1%), White Wine Vinegar, Sugar, Flavouring, Salt, Acidity Regulator (Citric acid), Dried Onion, Colour (Beta-carotene)], Baby Spinach [Spinach], Savoury Muffin [WHEAT flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Water, Yeast, Vinegar, Non-Hydrogenated Vegetable Fats (Palm, Rapeseed), Salt, Sugar, Emulsifiers (mono and di-glycerdes of fatty acids, mono and diacetyitartaric acid esters of mono and diglycerides of fatty acids), SOYA flour, WHEAT Dextrose, Flour Treatment Agent (Ascorbic Acid)]