Eggs Florentine
Each Ptn contains
Energy
2092kJ
500kcal
500kcal
24.9%
Fat
33g
46.73%
Saturates
12g
57.5%
Sugars
3.9g
4.36%
Salt
1.6g
27.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 695kJ / 166kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 695kJ 166kcal |
2092kJ 500kcal |
24.9% | |
| Fat | 11g | 33g | 46.73% | |
| of which Saturates | 3.8g | 12g | 57.5% | |
| Carbohydrate | 10g | 30g | 11.56% | |
| of which Sugars | 1.3g | 3.9g | 4.36% | |
| Fibre | 0g | 1g | 5.25% | |
| Protein | 7g | 22g | 43.88% | |
| Salt | 0.54g | 1.6g | 27.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Free Range Medium Eggs [Hens EGGS], Hollandaise Sauce [Water, Vegetable Oil (Rapeseed, Palm), Butter (7%)(MILK), Modified Starch, Reconstituted EGG Yolk (4.5%), Emulsifiers (Polysorbate 60, Mono- and diglycerides of fatty acids), Lemon Juice from Concentrate (1%), White Wine Vinegar, Sugar, Flavouring, Salt, Acidity Regulator (Citric acid), Dried Onion, Colour (Beta-carotene)], Baby Spinach [Spinach], Savoury Muffin [WHEAT flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Water, Yeast, Vinegar, Non-Hydrogenated Vegetable Fats (Palm, Rapeseed), Salt, Sugar, Emulsifiers (mono and di-glycerdes of fatty acids, mono and diacetyitartaric acid esters of mono and diglycerides of fatty acids), SOYA flour, WHEAT Dextrose, Flour Treatment Agent (Ascorbic Acid)] |
