Bread Basket
1119kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1464kJ 350kcal |
4684kJ 1119kcal |
55.76% | |
| Fat | 20g | 63g | 89.6% | |
| of which Saturates | 7.2g | 23g | 115.25% | |
| Carbohydrate | 35g | 113g | 43.33% | |
| of which Sugars | 2.3g | 7.5g | 8.28% | |
| Fibre | 1g | 4g | 18.67% | |
| Protein | 6g | 20g | 40.38% | |
| Salt | 0.91g | 2.9g | 48.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Brdf Bread Sticks Olive & Rosemary (Bf) [WHEAT flour, water, black olives 15.1%, green olives 14.6%, olive oil, salt, yeast, WHEAT gluten, rosemary 0.2%, acidity regulator (citric acid), malted WHEAT flour.], Brd Buchette Noire Aux Graines (DDF) [WHEAT (GLUTEN) flour, water, rye (GLUTEN) flour, crushed rye (GLUTEN) ,sunflower seeds 7%, dark flax, roasted malted barley (GLUTEN) flour, salt, yeast, wheat (GLUTEN) flour, malted wheat (GLUTEN) flour, emulsifier (E472e): diacetyltartaric esters of mono and diglycerides of fatty acids, flour treatment agent (E300) : acid ascorbic.], Brdf Sourdough Bloomer Handcrafted Delifrance (Bf) [stone-ground WHEAT flour (stone-ground WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, WHEAT and RYE sourdough 20.3% (stone-ground WHEAT flour (stone-ground WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, RYE flour, coarse WHEAT malt, caramelised malted WHEAT flour, malted WHEAT flour, WHEAT germ, BARLEY malt extract), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), WHEAT GLUTEN, sea salt, coarse WHEAT malt, caramelised malted WHEAT flour, malted WHEAT flour, WHEAT germ, BARLEY malt extract], Butter Salted Cultured Log (MM) [Butter (Milk), Lactic Cultures, Salt], Extra Virgin Olive Oil [Extra Virgin Olive Oil], Cnd Vinegar Balsamic Gomo (Bf) [Wine Vinegar [wine, antioxydant potassium, grape must concentrate, colouring agent: caramel E150d (contains SULPHITES)..] |

