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Each Ptn contains
Energy
4670kJ
1116kcal
55.6%
Fat
63g
89.6%
Saturates
23g
115.25%
Sugars
7.4g
8.19%
Salt
3.1g
52.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1459kJ / 349kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1459kJ
349kcal
4670kJ
1116kcal
55.6%
Fat 20g 63g 89.6%
of which Saturates 7.2g 23g 115.25%
Carbohydrate 35g 112g 43.03%
of which Sugars 2.3g 7.4g 8.19%
Fibre 1g 4g 18%
Protein 6g 20g 40.38%
Salt 0.98g 3.1g 52.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brdf Bread Sticks Olive & Rosemary [WHEAT flour, water, black olives 15%, green olives 15%, olive oil, salt, yeast, WHEAT gluten, rosemary 0.2%, acidity regulator (citric acid), malted WHEAT flour], Brd Buchette Noire Aux Graines [WHEAT (GLUTEN) flour, water, rye (GLUTEN) flour, crushed rye (GLUTEN) ,sunflower seeds 7%, dark flax, roasted malted barley (GLUTEN) flour, salt, yeast, wheat (GLUTEN) flour, malted wheat (GLUTEN) flour, emulsifier (E472e): diacetyltartaric esters of mono and diglycerides of fatty acids, flour treatment agent (E300) : acid ascorbic.], Brdf Loaf Sourdough Bloomer Handcrafted Delifrance [stone-ground WHEAT flour (stone-ground WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, WHEAT and RYE sourdough 20.3% (stone-ground WHEAT flour (stone-ground WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, RYE flour, coarse WHEAT malt, caramelised malted WHEAT flour, malted WHEAT flour, WHEAT germ, BARLEY malt extract), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), WHEAT GLUTEN, sea salt, coarse WHEAT malt, caramelised malted WHEAT flour, malted WHEAT flour, WHEAT germ, BARLEY malt extract], Butter Salted Cultured Log (MM) [Butter (Milk), Lactic Cultures, Salt], Extra Virgin Olive Oil [Extra Virgin Olive Oil], Cnd Vinegar Balsamic Gomo [Wine Vinegar [wine, antioxydant potassium, grape must concentrate, colouring agent: caramel E150d (contains SULPHITES)..]