Grilled Scotch Ribeye
761kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 653kJ 156kcal |
3185kJ 761kcal |
37.92% | |
| Fat | 7.7g | 38g | 53.87% | |
| of which Saturates | 2.1g | 10g | 51.5% | |
| Carbohydrate | 10g | 48g | 18.62% | |
| of which Sugars | <0.5g | 1.8g | 1.96% | |
| Fibre | 1g | 5g | 20.54% | |
| Protein | 11g | 55g | 109.06% | |
| Salt | 0.24g | 1.2g | 19.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| MtRaw Beef Steak Ribeye Scotch (CPM) [Beef], French Fries [Potatoes, Sunflower Oil, Coating 3% [Modified Starch, Rice Flour, Dextrin, Salt, Raising Agents (Diphosphates, Sodium Carbonate), Dextrose, Maltodextrin, Thickening Agent (Xanthan Gum), Spice Extract (Turmeric, Paprika)].], Cherry Tomatoes [Tomatoe], Rocket [Rocket], Pomace Oil [Pomace Olive Oil], French Dressing [Water, Glucose-Fructose Syrup, White Wine Vinegar, Dijon MUSTARD (7%) (Water, MUSTARD Seed, Spirit Vinegar, Salt), Salt, Rapeseed Oil, Garlic Puree (Water, Dried Garlic, Acidity Regulator (Citric Acid)), Stabiliser (Xanthan Gum), Dried Onion, Preservative (Potassium Sorbate), Cracked Black Pepper, MUSTARD Flour, Dried Parsley, Colour (Lutein)..], EFI Garlic Butter [Butter Salted Arla Professional (Bf) [Butter (MILK), Salt (1.7%)], Lemon [Lemon], Flat Parsley [Parsley], Garlic [GARLIC]], Salt [Salt, Anti-caking Agent: E535.], Cracked Black Pepper [Black Pepper.] |

