Gluten-Free Bread
Each Ptn contains
Energy
673kJ
161kcal
161kcal
8.01%
Fat
4.3g
6.17%
Saturates
0.3g
1.5%
Sugars
0.5g
0.6%
Salt
0.55g
9.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1121kJ / 268kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1121kJ 268kcal |
673kJ 161kcal |
8.01% | |
| Fat | 7.2g | 4.3g | 6.17% | |
| of which Saturates | 0.5g | 0.3g | 1.5% | |
| Carbohydrate | 46g | 28g | 10.62% | |
| of which Sugars | 0.9g | 0.5g | 0.6% | |
| Fibre | 5g | 3g | 13.5% | |
| Protein | 2g | 1g | 2.76% | |
| Salt | 0.92g | 0.55g | 9.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vegan & Gluten Free White Bread [Water, Tapioca Starch, Rice flour, Rapeseed Oil, Potato Flakes, Psyllium Husk Powder, Humectant: Vegetable Glycerine, Sugar, Stabiliser: Hydroxypropyl Methyl Cellulose, Baker’s Yeast, Maize Flour, Vitamins and Minerals [Calcium Carbonate, Niacin (B3), Iron, Thiamine (B1)], Salt, Fermented Rice Flour] |
