Gluten-Free Bread

Each Ptn contains

Energy

673kJ
161kcal

8.01%

Fat

4.3g

6.17%

Saturates

0.3g

1.5%

Sugars

0.5g

0.6%

Salt

0.55g

9.17%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1121kJ / 268kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1121kJ 268kcal	673kJ 161kcal	8.01%
Fat	7.2g	4.3g	6.17%
of which Saturates	0.5g	0.3g	1.5%
Carbohydrate	46g	28g	10.62%
of which Sugars	0.9g	0.5g	0.6%
Fibre	5g	3g	13.5%
Protein	2g	1g	2.76%
Salt	0.92g	0.55g	9.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Vegan & Gluten Free White Bread [Water, Tapioca Starch, Rice flour, Rapeseed Oil, Potato Flakes, Psyllium Husk Powder, Humectant: Vegetable Glycerine, Sugar, Stabiliser: Hydroxypropyl Methyl Cellulose, Baker’s Yeast, Maize Flour, Vitamins and Minerals [Calcium Carbonate, Niacin (B3), Iron, Thiamine (B1)], Salt, Fermented Rice Flour]