Gluten-Free Bread
Each Ptn contains
Energy
700kJ
167kcal
167kcal
8.34%
Fat
5.4g
7.71%
Saturates
0.5g
2.7%
Sugars
0.8g
0.93%
Salt
0.48g
8%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1167kJ / 279kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1167kJ 279kcal |
700kJ 167kcal |
8.34% | |
| Fat | 9.0g | 5.4g | 7.71% | |
| of which Saturates | 0.9g | 0.5g | 2.7% | |
| Carbohydrate | 46g | 28g | 10.62% | |
| of which Sugars | 1.4g | 0.8g | 0.93% | |
| Fibre | 5g | 3g | 12.5% | |
| Protein | 1g | 1g | 1.56% | |
| Salt | 0.80g | 0.48g | 8% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vegan & Gluten Free White Bread [water, tapioca starch, rice flour, potato starch, rapeseed oil, humectant: vegetable glycerine; vegetable fibre (psyllium), sugar, thickener: hydroxypropyl methyl cellulose; potato flakes, yeast, vitamins and minerals (calcium carbonate, niacin B3, iron, folic acid, thiamin B1), salt, fermented rice flour, emulsifier: mono- and diglycerides of fatty acids] |
