Gluten-Free Roll
107kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 891kJ 213kcal |
446kJ 107kcal |
5.3% | |
| Fat | 1.8g | 0.9g | 1.29% | |
| of which Saturates | 0.3g | 0.2g | 0.75% | |
| Carbohydrate | 41g | 21g | 7.88% | |
| of which Sugars | 2.7g | 1.4g | 1.5% | |
| Fibre | 8g | 4g | 17.29% | |
| Protein | 4g | 2g | 4.1% | |
| Salt | 0.98g | 0.49g | 8.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Brdf GF Ciabatta Schar Ind Wrapped (Bf) [maize starch, water, sourdough 12% (rice flour, water), maize flour, rice flour, vegetable fibre (psyllium), thickener: hydroxypropyl methyl cellulose; SOYA protein, sunflower oil, yeast, extra virgin olive oil (0,9%), salt, acids: citric acid, tartaric acid..] |

