Sourdough Bread
Each Ptn contains
Energy
1155kJ
276kcal
276kcal
13.75%
Fat
1.0g
1.41%
Saturates
0.2g
1.1%
Sugars
3.0g
3.3%
Salt
1.1g
18.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1050kJ / 251kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1050kJ 251kcal |
1155kJ 276kcal |
13.75% | |
Fat | 0.9g | 1.0g | 1.41% | |
of which Saturates | 0.2g | 0.2g | 1.1% | |
Carbohydrate | 51g | 57g | 21.75% | |
of which Sugars | 2.7g | 3.0g | 3.3% | |
Fibre | 2g | 3g | 11% | |
Protein | 8g | 9g | 18.04% | |
Salt | 0.99g | 1.1g | 18.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Brdf Loaf Sourdough Bloomer Handcrafted Delifrance [stone-ground WHEAT flour (stone-ground WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, WHEAT and RYE sourdough 20.3% (stone-ground WHEAT flour (stone-ground WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, RYE flour, coarse WHEAT malt, caramelised malted WHEAT flour, malted WHEAT flour, WHEAT germ, BARLEY malt extract), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), WHEAT GLUTEN, sea salt, coarse WHEAT malt, caramelised malted WHEAT flour, malted WHEAT flour, WHEAT germ, BARLEY malt extract] |