Cream of Broccoli Soup
Each Ptn contains
Energy
2354kJ
563kcal
563kcal
28.03%
Fat
54g
77.57%
Saturates
33g
166.5%
Sugars
8.3g
9.27%
Salt
0.55g
9.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 787kJ / 188kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 787kJ 188kcal |
2354kJ 563kcal |
28.03% | |
| Fat | 18g | 54g | 77.57% | |
| of which Saturates | 11g | 33g | 166.5% | |
| Carbohydrate | 4g | 11g | 4.32% | |
| of which Sugars | 2.8g | 8.3g | 9.27% | |
| Fibre | 2g | 5g | 22.67% | |
| Protein | 3g | 8g | 15.18% | |
| Salt | 0.18g | 0.55g | 9.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Broccoli [BROCCOLI], Potato [MILK], Vegan Double Cream [Lentil protein preparation (water, 1.1% lentil flour), coconut fat, rapeseed oil, sugar, modified corn starch, emulsifiers (sunflower lecithin, sugar esters of fatty acids, mono- and diglycerides of fatty acids), stabilizers (guar gum, locust bean gum), natural flavoring, salt, colorant (beta-carotene).], Onion [ONION], Leek [LEEK], Vegetable Bouillon [Rapeseed Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Spices (Lovage, Turmeric, Black Pepper), Vegetable Powders (6%) (Carrot, Onion, Garlic), Antioxidant: Extracts of Rosemary; Colour: Plain Caramel; Flavouring, Herbs (Parsley).], Pomace Oil [Pomace Olive Oil], Thyme [THYME] |
