Cream of Broccoli Soup
Each Ptn contains
Energy
1228kJ
294kcal
294kcal
14.62%
Fat
18g
25.89%
Saturates
11g
53.55%
Sugars
6.7g
7.47%
Salt
0.50g
8.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 411kJ / 98kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 411kJ 98kcal |
1228kJ 294kcal |
14.62% | |
| Fat | 6.1g | 18g | 25.89% | |
| of which Saturates | 3.6g | 11g | 53.55% | |
| Carbohydrate | 9g | 26g | 9.85% | |
| of which Sugars | 2.2g | 6.7g | 7.47% | |
| Fibre | 2g | 5g | 22.67% | |
| Protein | 2g | 7g | 14.92% | |
| Salt | 0.17g | 0.50g | 8.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Broccoli [BROCCOLI], Potato [SULPHITES > 10 ppm POTATO], Vegan Double Cream [Lentil protein preparation (water, 1.1% lentil flour), coconut fat, rapeseed oil, sugar, modified corn starch, emulsifiers (sunflower lecithin, sugar esters of fatty acids, mono- and diglycerides of fatty acids), stabilizers (guar gum, locust bean gum), natural flavoring, salt, colorant (beta-carotene).], Onion [ONION], Leek [LEEK], Vegetable Bouillon [Rapeseed Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Spices (Lovage, Turmeric, Black Pepper), Vegetable Powders (6%) (Carrot, Onion, Garlic), Antioxidant: Extracts of Rosemary; Colour: Plain Caramel; Flavouring, Herbs (Parsley).], Pomace Oil [Pomace Olive Oil], Thyme [THYME] |
