Scottish Smoked Salmon & Cream Cheese Rye Boule
757kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1092kJ 261kcal |
3168kJ 757kcal |
37.72% | |
| Fat | 7.9g | 23g | 32.86% | |
| of which Saturates | 2.1g | 6.2g | 31% | |
| Carbohydrate | 33g | 96g | 36.86% | |
| of which Sugars | 1.7g | 4.9g | 5.48% | |
| Fibre | 0g | 0g | 0% | |
| Protein | 12g | 36g | 72.2% | |
| Salt | 0.93g | 2.7g | 45.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Malted Ciabatta [WHEAT flour, water, linseed, SESAME seeds, RYE flour, salt, yeast, BARLEY MALT], Wholegrain Boule [WHEAT whole grain flour (64,2%), water, WHEAT bran, yeast, rice flour, SESAME seed (2,0%), RYE wholemeal flour (1,7%), rapeseed oil, WHEAT GLUTEN, Ionized salt, poppy seeds (1,0%), dextrose, WHEAT starch, sunflower oil, malted BARLEY flour, RYE sourdough, WHEAT sourdough, WHEAT malt, SOY flour, BARLEY malt, acerola powder.], Smoked Salmon [SALMON (FISH) (96%) (Salmo salar), Salt, Sugar], Cream Cheese [Cream (MILK), Skimmed MILK, MILK Solids, Modified Starch, Salt, potassium Sorbate, Culture.], Rocket [Rocket] |

