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Cookies & Cream Doughnut



Each Ptn contains
Energy
1416kJ
338kcal
16.86%
Fat
16g
23.14%
Saturates
7.2g
36%
Sugars
20g
22%
Salt
0.99g
16.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1573kJ / 376kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1573kJ
376kcal
1416kJ
338kcal
16.86%
Fat 18g 16g 23.14%
of which Saturates 8.0g 7.2g 36%
Carbohydrate 47g 42g 16.27%
of which Sugars 22g 20g 22%
Fibre 0g 0g 0.17%
Protein 5g 4g 8.1%
Salt 1.1g 0.99g 16.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Out of This World Planet Doughnut [COOKIES AND CREAM: Proprietary Vegan Doughnut Blend: WHEAT flour, water, sugar, CSPO certified palm oil, yeast, rapeseed oil, emulsifiers (E471, E481, E472e), raising agents(disodium diphosphate, sodium bicarbonate), WHEAT gluten, salt, malt flour (WHEAT), enzyme (WHEAT), dextrose, flour treatment agent (ascorbic acid),thickener (guar gum). White Chocolate Fudge Icing: sugar, CSPO certified Palm oil, water, dextrose, fructose, emulsifier (E473), salt, acidity regulator (glucono delta-lactone), natural flavouring, preservative (potassium sorbate), colour (beta-carotene). Cocoa Powder. Vegetable Oil, (Rapeseed, Palm), Sugar, Water,Dextrose, Emulsifiers (Polyglycerol esters of fatty acids, Mono- and diglycerides of fatty acids, Polysorbate 60), Humectant (Glycerol), Preservatives (Potassiumsorbate, sorbic acid), stabiliser (Xanthan gum), Flavouring, Colour (Beta-carotene). Dark Cocoa Biscuit (WHEAT Flour (Calcium Carbonate, Iron, Thiamine, Niacin),Sugar, Vegetable Fat (Palm Oil, Rapeseed Oil), Reduced Fat Alkalised Cocoa Powder, Salt, Raising Agent E500ii), Non-Hydrogenated Vegetable Fat SG (SheaOil, Palm Oil SG, Emulsifier E322). OREO Biscuit: WHEAT Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder 4.3 %, WHEAT Starch, Glucose Fructose Syrup, Raising Agents (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates), Salt, Emulsifier (SOYA Lecithins), Acidity Regulator(Sodium Hydroxide), FlavouringLEMON MERINGUE: Proprietary Vegan Doughnut Blend: WHEAT flour, water, sugar, CSPO certified palm oil, yeast, rapeseed oil, emulsifiers (E471, E481, E472e), raising agents(disodium diphosphate, sodium bicarbonate), WHEAT gluten, salt, malt flour (WHEAT), enzyme (WHEAT), dextrose, flour treatment agent (ascorbic acid),thickener (guar gum). Lemon Fudge Icing: Sugar, Vegetable oil (palm), water, dextrose, fructose, emulsifier (sucrose esters of fatty acids), salt, natural flavouring,acidity regulators (glucono-delta-lactone, citric acid) preservative (potassium sorbate), colour (lutein). Lemon Cream: Sugar, Water, Glucose Syrup, Palm Oil,Maize Starch, Lemon Juice, Acidity Regulator (E330 Citric Acid, E331iii Trisodium Citrate, E509 Calcium Chloride), Gelling Agent (E418 Gellan Gum), Colours(E171 Titanium Dioxide, E160(a)iii ß-carotene), Natural Lemon Flavouring, Stabiliser (E401 Sodium Alginate), Concentrates (lemon, safflower), Preservative(E202 Potassium Sorbate), Emulsifier (E433 Polysorbate 80). Lemon Crunch: Sugar, natural flavouring: Lemon, colouring: curcumin E100. Fat Coated Meringuepieces: Sugar, WHEAT Starch, EGG Albumen Powder (Free Range)), Non-Hydrogenated Vegetable Fat SG (Shea Oil, Palm Oil, Emulsifier E322)CARAMEL BROWNIE: Proprietary Vegan Doughnut Blend: WHEAT flour, water, sugar, CSPO certified palm oil, yeast, rapeseed oil, emulsifiers (E471, E481, E472e), raising agents(disodium diphosphate, sodium bicarbonate), WHEAT gluten, salt, malt flour (WHEAT), enzyme (WHEAT), dextrose, flour treatment agent (ascorbic acid),thickener (guar gum). White Chocolate Fudge Icing: sugar, CSPO certified Palm oil, water, dextrose, fructose, emulsifier (E473), salt, acidity regulator (glucono delta-lactone), natural flavouring, preservative (potassium sorbate), colour (beta-carotene). Caramel Icing: Sugar, Glucose Syrup, Vegetable Oil, (Rapeseed, Palm), Water, Caramelised Sugar Syrup, Emulsifiers (Mono- and diglycerides of fatty acids, SOYA Lecithin), Salt, Stabiliser (Agar), Flavouring, Preservative (Potassiumsorbate). Vegetable Oil, (Rapeseed, Palm), Sugar, Water, Dextrose, Emulsifiers (Polyglycerol esters of fatty acids, Mono- and diglycerides of fatty acids,Polysorbate 60), Humectant (Glycerol), Preservatives (Potassium sorbate, sorbic acid), stabiliser (Xanthan gum), Flavouring, Colour (Beta-carotene). VeganBrownie: Sugar, WHEAT flour, starch, fat reduced cocoa powder* 8%, water, emulsifier (E471, E322), WHEAT Gluten, Raising agents (disodium diphosphate,sodium bicarbonate), natural flavour]