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Fruit Scone with Jam and Butter



Each Ptn contains
Energy
2318kJ
554kcal
27.6%
Fat
19g
27.76%
Saturates
4.9g
24.65%
Sugars
37g
41.08%
Salt
1.5g
24.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1310kJ / 313kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1310kJ
313kcal
2318kJ
554kcal
27.6%
Fat 11g 19g 27.76%
of which Saturates 2.8g 4.9g 24.65%
Carbohydrate 48g 85g 32.69%
of which Sugars 21g 37g 41.08%
Fibre 2g 3g 12.67%
Protein 5g 8g 16.58%
Salt 0.83g 1.5g 24.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Scone Fruit [Bak Flour Self Raising EvFav [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin And Thiamin), Raising Agents (Calcium Phosphates, Sodium Bicarbonates).], Soya Milk [Water, Hulled SOYA beans (6.5%), Apple extract, Acidity regulators (Monopotassium phosphate, Dipotassium phosphate), Calcium (Calcium carbonate), Maltodextrin, Sea salt, Stabiliser (Gellan gum), Vitamins (Riboflavin (B2), B12, E, D2)], Sunflower Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (sunflower lecithin), vinegar, naturalflavourings, vitamin A], Caster Sugar [White sugar], Sultanas [Sultanas (99.5%), Sunflower oil], Soya Milk [Water, Hulled SOYA beans (6.5%), Apple extract, Acidity regulators (Monopotassium phosphate, Dipotassium phosphate), Calcium (Calcium carbonate), Maltodextrin, Sea salt, Stabiliser (Gellan gum), Vitamins (Riboflavin (B2), B12, E, D2)], Baking Powder [Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch]], Strawberry Jam [Sugar, Blackcurrants, Gelling Agent: Citrus Pectin; Acidity Regulator: Sodium Citrate], Butter Flora Portion [Vegetable oils (rapeseed, sunflower, linseed), water, coconut fat, salt (1.3%), emulsifier (lecithin, mono and diglycerides of fatty acids), natural flavouring, vitamins (A,D)]