Plain Scone with Jam and Butter
Each Ptn contains
Energy
2222kJ
531kcal
531kcal
26.45%
Fat
19g
27.66%
Saturates
4.9g
24.6%
Sugars
32g
35.23%
Salt
1.5g
24.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1327kJ / 317kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1327kJ 317kcal |
2222kJ 531kcal |
26.45% | |
Fat | 12g | 19g | 27.66% | |
of which Saturates | 2.9g | 4.9g | 24.6% | |
Carbohydrate | 48g | 80g | 30.67% | |
of which Sugars | 19g | 32g | 35.23% | |
Fibre | 2g | 3g | 11.96% | |
Protein | 5g | 8g | 16.04% | |
Salt | 0.87g | 1.5g | 24.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Baking Plain Scone vg [Bak Flour Self Raising EvFav [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin And Thiamin), Raising Agents (Calcium Phosphates, Sodium Bicarbonates).], Soya Milk [Water, Hulled SOYA beans (6.5%), Apple extract, Acidity regulators (Monopotassium phosphate, Dipotassium phosphate), Calcium (Calcium carbonate), Maltodextrin, Sea salt, Stabiliser (Gellan gum), Vitamins (Riboflavin (B2), B12, E, D2)], Sunflower Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (sunflower lecithin), vinegar, naturalflavourings, vitamin A], Caster Sugar [White sugar], Baking Powder [Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch]], Strawberry Jam [Sugar, Blackcurrants, Gelling Agent: Citrus Pectin; Acidity Regulator: Sodium Citrate], Butter Flora Portion [Vegetable oils (rapeseed, sunflower, linseed), water, coconut fat, salt (1.3%), emulsifier (lecithin, mono and diglycerides of fatty acids), natural flavouring, vitamins (A,D)] |