Chocolate Brownie
Each Ptn contains
Energy
1423kJ
340kcal
340kcal
16.94%
Fat
15g
22.06%
Saturates
5.7g
28.4%
Sugars
38g
42.13%
Salt
0.44g
7.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1778kJ / 425kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1778kJ 425kcal |
1423kJ 340kcal |
16.94% | |
| Fat | 19g | 15g | 22.06% | |
| of which Saturates | 7.1g | 5.7g | 28.4% | |
| Carbohydrate | 55g | 44g | 16.89% | |
| of which Sugars | 47g | 38g | 42.13% | |
| Fibre | 4g | 3g | 13.33% | |
| Protein | 6g | 5g | 9.28% | |
| Salt | 0.55g | 0.44g | 7.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chocolate Brownie Traybake [Sugar, Pasteurised Whole EGG, Cocoa Powder (9%) [Cocoa Powder, Acidity Regulator (Potassium Carbonate)], Unsalted Margarine [Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)], Margarine [Palm Oil, Rapeseed Oil, Water, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Salt, Colours (Curcumin, Annatto Bixin), Flavourings], WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Dark Chocolate Chunks (3%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring], Water, Baking Powder [Raising Agents (Diphosphates, Sodium Bicarbonate), WHEAT Flour ( (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin)], Vanilla Flavouring.] |
