Egg Sandwich

Each Ptn contains

Energy

1809kJ
432kcal

21.53%

Fat

21g

30.61%

Saturates

4.9g

24.55%

Sugars

2.9g

3.23%

Salt

1.5g

24.67%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 857kJ / 205kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	857kJ 205kcal	1809kJ 432kcal	21.53%
Fat	10g	21g	30.61%
of which Saturates	2.3g	4.9g	24.55%
Carbohydrate	17g	37g	14.17%
of which Sugars	1.4g	2.9g	3.23%
Fibre	3g	7g	27.83%
Protein	10g	20g	40.1%
Salt	0.70g	1.5g	24.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Thick Brown Bread [Wholemeal WHEAT Flour, Water, Salt, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Palm Oil, Yeast, Emulsifiers: E472e, E471; Preservative: E282; SOYA Flour, Spirit Vinegar, Flour Treatment Agent: E300], Free Range Medium Eggs [Hens EGGS.], Light Mayonnaise [Water, Rapeseed Oil, Sugar, Thickener (Modified Potato Starch),Lemon Juice (Lemon Juice from Concentrate, Preservative: E224), Salt, Free Range Pasteurised EGG Yolk Powder (0.8%), Acidity Regulator (Acetic Acid), Stabilisers (Xanthan Gum, Guar Gum), Preservative (Potassium Sorbate), Flavouring, Colour (Beta Carotene)], Sunflower Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (sunflower lecithin), vinegar, naturalflavourings, vitamin A], Mustard Cress [Cress, Mustard]