Egg Sandwich
Each Ptn contains
Energy
1809kJ
432kcal
432kcal
21.53%
Fat
21g
30.61%
Saturates
4.9g
24.55%
Sugars
2.9g
3.23%
Salt
1.5g
24.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 857kJ / 205kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 857kJ 205kcal |
1809kJ 432kcal |
21.53% | |
| Fat | 10g | 21g | 30.61% | |
| of which Saturates | 2.3g | 4.9g | 24.55% | |
| Carbohydrate | 17g | 37g | 14.17% | |
| of which Sugars | 1.4g | 2.9g | 3.23% | |
| Fibre | 3g | 7g | 27.83% | |
| Protein | 10g | 20g | 40.1% | |
| Salt | 0.69g | 1.5g | 24.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Thick Brown Bread [Wholemeal WHEAT Flour, Water, Salt, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Palm Oil, Yeast, Emulsifiers: E472e, E471; Preservative: E282; SOYA Flour, Spirit Vinegar, Flour Treatment Agent: E300], Free Range Medium Eggs [Hens EGGS], Light Mayonnaise [Water, Rapeseed Oil, Sugar, Thickener (Modified Potato Starch), Lemon Juice (Lemon Juice from Concentrate, Preservative: E224), Salt, Free Range Pasteurised EGG Yolk Powder (0.8%), Acidity Regulator (Acetic Acid), Stabilisers (Xanthan Gum, Guar Gum), Preservative (Potassium Sorbate), Flavouring, Colour (Beta Carotene).], Sunflower Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt (1.35%), plant based emulsifier (lecithin), vinegar, natural flavourings, vitamin A], Mustard Cress [Cress, Mustard] |
