Chocolate Truffle Tart (v) (gf)
356kcal
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 1026kJ 245kcal |
1490kJ 356kcal |
17.74% | |
| Fat | 15g | 21g | 30.54% | |
| of which Saturates | 9.5g | 14g | 68.8% | |
| Carbohydrate | 25g | 36g | 13.78% | |
| of which Sugars | 21g | 31g | 34.28% | |
| Fibre | 2g | 3g | 13.83% | |
| Protein | 2g | 3g | 6% | |
| Salt | 0.10g | 0.15g | 2.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Chocolate & Clementine Torte [Gluten Free Vegan Chocolate Clementine Mousse (54%) Plant Based Whip [Lentil Protein, Coconut Fat, Rapeseed Oil, Sugar, Modified Corn Starch, Emulsifiers (Sunflower Lecithin, Sugar Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Stabilisers (Guar Gum, Locust Bean Gum), Natural Flavours, Salt, Colour (Beta- Carotene)], Dark Chocolate (8%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring], Water, Cocoa Powder [Cocoa Powder, Acidity Regulator (Potassium Carbonate)], Dextrose, Clementine Juice from Concentrate (2%), Icing Sugar, Modified Maize Starch, Emulsifier Blend [Water, Sugar, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono-and Diglycerides of Fatty Acids), Acidity Regulator (Potassium Hydroxide)], Natural Orange Flavouring, Acidity Regulator (Citric Acid).Gluten Free Brownie Base (32%) Sugar, Water, Margarine [Vegetable Oils (Palm, Rapeseed), Water, Emulsifier: Mono & Di-Glycerides of Fatty Acids], Pea Flour, Cocoa Powder [Cocoa Powder, Acidity Regulator (Potassium Carbonate)], Pea Protein, Bamboo Fibre, Tapioca Starch, Gluten Free Baking Powder [Rice Flour, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate)], Flavouring.Gluten Free Vegan Chocolate Ganache (11%) Dark Chocolate (4%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring], Plant Based Whip [Lentil Protein, Coconut Fat, Rapeseed Oil, Sugar, Modified Corn Starch, Emulsifiers (Sunflower Lecithin, Sugar Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Stabilisers (Guar Gum, Locust Bean Gum), Natural Flavours, Salt, Colour (Beta- Carotene)], Invert Sugar Syrup, Coconut Milk [Coconut, Water], Emulsifier (SOYA Lecithin).Clementine Soak (1.9%) Water, Sugar, Natural Orange Flavouring.Cocoa Nibs.Edible Gold Glitter [Sugar, Colour (Iron Oxides)]], Ice Cream Vegan Vanilla Mini Yarde Farm (Bf) [Water, Sugar, Polydextrose, Coconut Oil, Dried Glucose Syrup, Emulsifier & Stabiliser Blend [Emulsifier: Mono- & Di-Glycerides Of Fatty Acids. Stabilisers: Locust Bean Gum, Guar Gum, Carrageenan.], Natural Vanilla Flavouring], Freeze Dried Raspberry Pieces [100% freeze dried raspberry pieces.], Icing Sugar [Icing Sugar (97%), maize starch] |
