Walnut & Carrot Cake Oats (v) (gf)
347kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 683kJ 163kcal |
1450kJ 347kcal |
17.27% | |
| Fat | 7.8g | 17g | 23.6% | |
| of which Saturates | 3.8g | 8.0g | 40.1% | |
| Carbohydrate | 18g | 38g | 14.68% | |
| of which Sugars | 9.5g | 20g | 22.34% | |
| Fibre | 1g | 1g | 5.63% | |
| Protein | 4g | 8g | 16.48% | |
| Salt | 0.08g | 0.16g | 2.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Greek Yoghurt [Greek Style Natural yogurt (MILK)], Gluten Free Oats [100% Gluten Free Oats], Grated Carrot [Carrot (Sulphur Dioxide and Sulphites)], Sultanas [Sultanas (99.5%), Sunflower oil.], Walnut [WALNUTS (100%)], Maple Syrup [Partially Inverted Refiners Syrup, Natural Flavouring], Cinnamon [Cassia Cinnamon] |
