Vietnamese Style Potato, Green Pepper & Basil Stew
Each Ptn contains
Energy
870kJ
208kcal
208kcal
10.36%
Fat
5.8g
8.27%
Saturates
0.9g
4.25%
Sugars
11g
12.18%
Salt
0.80g
13.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 166kJ / 40kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 166kJ 40kcal |
870kJ 208kcal |
10.36% | |
Fat | 1.1g | 5.8g | 8.27% | |
of which Saturates | 0.2g | 0.9g | 4.25% | |
Carbohydrate | 7g | 35g | 13.3% | |
of which Sugars | 2.1g | 11g | 12.18% | |
Fibre | 1g | 5g | 21.38% | |
Protein | 1g | 7g | 13.38% | |
Salt | 0.15g | 0.80g | 13.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Baby Potatoes [Potatoe], Green Peppers [pepper], Onion [Onion], Baby Spinach [Spinach], Pomace Oil [Pomace Olive Oil], Fresh Basil [Basil], Light Soy Sauce [water, salt, SOYbean (12%), WHEAT flour.], Sau Curry Thai Red Paste [Red Chilli (25%), Galangal, Salt, Garlic, Lemongrass, Coriander, Shallot, Kaffir Lime Peel, Cumin, Pepper, Yeast Extract, Citric Acid.], Garlic [GARLIC] |