Vietnamese Style Potato, Green Pepper & Basil Stew
220kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 175kJ 42kcal |
921kJ 220kcal |
10.97% | |
| Fat | 1.1g | 5.8g | 8.26% | |
| of which Saturates | 0.2g | 1.0g | 4.95% | |
| Carbohydrate | 7g | 36g | 13.94% | |
| of which Sugars | 2.4g | 12g | 13.73% | |
| Fibre | 1g | 5g | 21.38% | |
| Protein | 1g | 7g | 13.26% | |
| Salt | 0.12g | 0.65g | 10.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Baby Potatoes [POTATO], Green Peppers [PEPPER], Onion [ONION], Baby Spinach [SPINACH], Pomace Oil [Pomace Olive Oil], Fresh Basil [BASIL], Light Soy Sauce [Water, SOYBEAN , Salt, WHEAT Flour, Preservative (Potassium Sorbate).], Sau Curry Thai Red Paste (MM) [Red Chilli (25%), Galangal, Salt, Garlic, Lemongrass, Coriander, Shallot, Kaffir Lime Peel, Cumin, Pepper, Yeast Extract, Citric Acid. Crustaceans Molluscs], Garlic [GARLIC] |
