Malaysian Coconut & Potato Curry
192kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 256kJ 61kcal |
804kJ 192kcal |
9.58% | |
| Fat | 2.4g | 7.7g | 10.97% | |
| of which Saturates | 1.9g | 6.1g | 30.45% | |
| Carbohydrate | 9g | 28g | 10.77% | |
| of which Sugars | 2.3g | 7.1g | 7.9% | |
| Fibre | 1g | 3g | 14.42% | |
| Protein | 1g | 4g | 7.92% | |
| Salt | 0.26g | 0.82g | 13.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Baby Potatoes [Potatoe], Light Coconut Milk [Water, Coconut Extract (35%), Stabilisers: Guar Gum, Carboxymethyl Cellulose; Emulsifier: Polysorbate 60.], Onion [Onion], Pineapple [Pineapple], Carrot [Carrot], Malay Curry Paste [Water, Curry Powder Blend (Turmeric, Paprika, Coriander Seeds, Cumin Seeds, Fenugreek Seeds, Black Pepper, Ground Fennel, Cinnamon, Star Anise, Cardamom, Ground Cloves), Rapeseed Oil, Onion, Sugar, Coconut, Tamarind Paste, Tomato Puree, Garlic, Salt, Spirit Vinegar, Ginger, Lemongrass, Kaffir Lime Leaf (1%), Galangal (1%), SOY Sauce (Water, SOYABEANS, WHEAT, Salt), Herb, Chillies], Ginger [Ginger], Flat Parsley [Parsley], Garlic Puree [Water,Garlic Granules, Citric Acid,] |

