North African Spiced Vegan Meatball & Apricot Tagine
418kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 383kJ 92kcal |
1750kJ 418kcal |
20.83% | |
| Fat | 4.3g | 20g | 28% | |
| of which Saturates | 0.5g | 2.1g | 10.55% | |
| Carbohydrate | 8g | 37g | 14.08% | |
| of which Sugars | 4.4g | 20g | 22.41% | |
| Fibre | 3g | 15g | 62.88% | |
| Protein | 4g | 18g | 35.84% | |
| Salt | 0.56g | 2.5g | 42.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Savf Vegan Meatballs Arleys (Bf) [Water, SOYA Protein, Stabilisers (Cellulose, Methylcellulose), Rapeseed Oil, Potato Starch, Natural Colouring, Salt, Tapioca Starch, Chicory Root Fibre, Natural Flavouring, Garlic Powder, Rosemary, Antioxidant (E300)], Carrots [CARROT], Chickpeas [chickpeas, water], Moroccan Marinade [Water, White wine vinegar, Salt, Honey, Sugar, Date juice concentrate, Brown sugar, Sunflower oil, Paprika, Red bell pepper powder, Modified waxy maize starch, Black pepper, Lemon juice concentrate, Garlic powder, Acidity regulator (trisodium phosphate), Onion powder, Cumin, Coriander, Ginger, Maize maltodextrin, Cassia, Yeast extract, Parsley, Lemon extract, Colour (paprika extract, capsanthin), Preservative (potassium sorbate), Caramelised sugar.], Onion [Onion], Dried Apricot [Apricots (99.8%), Preservative: SULPHUR DIOXIDE.], Rapeseed Oil [Rapeseed Oil], Pomace Oil [Pomace Olive Oil], Garlic Puree [Water,Garlic Granules, Citric Acid,], Coriander [Coriander], Flat Parsley [Parsley], Cumin [Ground Cumin.] |

