North African Spiced Vegan Meatball & Apricot Tagine
382kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 353kJ 84kcal |
1600kJ 382kcal |
19.04% | |
| Fat | 3.4g | 16g | 22.3% | |
| of which Saturates | 0.3g | 1.5g | 7.55% | |
| Carbohydrate | 8g | 36g | 13.93% | |
| of which Sugars | 4.4g | 20g | 22.12% | |
| Fibre | 3g | 15g | 63.92% | |
| Protein | 4g | 18g | 35.88% | |
| Salt | 0.58g | 2.6g | 43.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Savf Vegan Meatballs Arleys (Bf) [Water, SOYA Protein, Stabilisers (Cellulose, Methylcellulose), Rapeseed Oil, Potato Starch, Natural Colouring, Salt, Tapioca Starch, Chicory Root Fibre, Natural Flavouring, Garlic Powder, Rosemary, Antioxidant (E300)], Carrots [CARROT], Chickpeas [chickpeas, water], Moroccan Marinade [Water, white wine vinegar, salt, brown sugar, date juice concentrate, sunflower oil, sugar, cornflour, red bell pepper powder, paprika, black pepper, lemon juice concentrate, garlic powder, coriander seed, ginger, spices, natural flavouring, onion powder, parsley, colour (paprika extract).], Onion [ONION], Dried Apricot [Apricots (99.8%), Preservative: SULPHUR DIOXIDE.], Rapeseed Oil [Rapeseed Oil], Garlic Puree [Water,Garlic Granules, Citric Acid,], Coriander [Coriander], Flat Parsley [PARSLEY], Cumin [Ground Cumin.], Salt Sea Maldon (Bf) [Sea Salt.], Cracked Black Pepper [Black Pepper.] |
