Chimichurri Sweet Potato, Roast Pepper & Kale Stew
316kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 237kJ 57kcal |
1323kJ 316kcal |
15.75% | |
| Fat | 1.4g | 7.9g | 11.24% | |
| of which Saturates | 0.2g | 1.1g | 5.65% | |
| Carbohydrate | 10g | 57g | 21.96% | |
| of which Sugars | 3.8g | 21g | 23.83% | |
| Fibre | 2g | 9g | 35.75% | |
| Protein | 1g | 7g | 13.26% | |
| Salt | 0.15g | 0.83g | 13.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Sweet Potato [Sweet Potatoe], Red Peppers [Pepper], Onion [Onion], Curly Kale [Kale], Sau Chimichurri Cuban Paste (Bf) [Onion, Rapeseed Oil, Cider Vinegar, Sugar, Mint (6%), Parsley (6%), Coriander (6%), Garlic, SOY Sauce (Water, SOYABEANS, WHEAT, Salt), Tomato Puree, Salt, Black Pepper, Concentrated Lime Juice, Chillies, Corn Starch], Pomace Oil [Pomace Olive Oil], Coriander [Coriander], Garlic [GARLIC] |

