Sausage & Mash

Each Ptn contains

Energy

2164kJ
517kcal

25.76%

Fat

25g

35.97%

Saturates

8.0g

39.85%

Sugars

4.0g

4.41%

Salt

0.52g

8.67%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 537kJ / 128kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	537kJ 128kcal	2164kJ 517kcal	25.76%
Fat	6.2g	25g	35.97%
of which Saturates	2.0g	8.0g	39.85%
Carbohydrate	10g	42g	16.07%
of which Sugars	1.0g	4.0g	4.41%
Fibre	1g	2g	10.33%
Protein	8g	33g	65.02%
Salt	0.13g	0.52g	8.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Mashed Potatoes [Baked Potato [POTATO], Pomace Oil [Pomace Olive Oil], Salt [Salt, Anti-caking Agent: E535.], White Pepper [Ground White Pepper]], MtRaw Sausage Pork Link Meaty 6s (CPM) [Pork (89%), Rusk: [WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine)], Seasoning: [Salt, Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine)), Salt), Stabiliser E450, Dextrose, WHEAT Flour (Contains Calcium Carbonate, Iron, Niacin, Thiamine), Preservative: Sodium SULPHITE, Spice Extracts, Antioxidant E300], Natural Hog Casing, Black Pepper, Sage], Peas [Peas], EFI Redcurrant and onion gravy [Pomace Oil [Pomace Olive Oil], Veg Carrots (28 lbs) [CARROT], Leek [Leek], Celery [Celery], Garlic [GARLIC], Tomato Puree [Tomatoes], Rosemary [Rosemary], Hrb Thyme Fresh Bulk [Thyme], Bay Leaf [Dried Bay Leaves.], Flat Parsley [Parsley], Cracked Black Pepper [Black Pepper.], Spi Cloves Dried Chef William [Whole Cloves], Wine Red Cooking [Gourmet Clas Cabernet Sauvignon] [De-alcoholised wine from concentrate, Cabernet Sauvignon (40%), Salt, Preservative (Potassium MetabiSULPHITE)], Bou GF Gravy Granules EvFav [Potato Starch, Maltodextrin, Salt, Colour: Ammonia Caramel; Flavourings, Yeast Extract, Rapeseed Oil, Sugar, Stabiliser: Guar Gum; Onion Powder, Black Pepper.], Onion [Onion (Sulphur Dioxide and Sulphites)], Cranberry Sauce [Cranberries (40%), Glucose Fructose Syrup, Water, Sugar, Gelling Agent: Pectin; Acidity Regulators: Citric Acid, Trisodium Citrate, Tricalcium Citrate; Preservative: Potassium Sorbate.]]