Sticky Toffee Pudding
Rich and indulgent toffee and date sponge smothered in caramel sauce with vanilla ice cream
Each each contains
Energy
2727kJ
652kcal
652kcal
32.47%
Fat
16g
22.49%
Saturates
6.9g
34.65%
Sugars
96g
106.18%
Salt
1.1g
18%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1045kJ / 250kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 1045kJ 250kcal |
2727kJ 652kcal |
32.47% | |
| Fat | 6.0g | 16g | 22.49% | |
| of which Saturates | 2.7g | 6.9g | 34.65% | |
| Carbohydrate | 48g | 125g | 48.05% | |
| of which Sugars | 37g | 96g | 106.18% | |
| Fibre | 1g | 3g | 10.42% | |
| Protein | 2g | 5g | 10.22% | |
| Salt | 0.41g | 1.1g | 18% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Dstf Vegan Pudding Sticky Toffee Mademoiselle [Water, Partially Inverted Refiners Syrup (20%), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Chopped Dates (11%) (Dates, Rice Flour), Coconut Milk (Coconut Extract, Water), Dark Brown Soft Sugar (Sugar, Cane Molasses), Date Paste (5%) (Dates, Rice Flour), Margarine (Palm Oil, Rapeseed Oil, Water, Flavouring), Cane Molasses, Invert Sugar Syrup, Brown Sugar, Raising Agent: Sodium Bicarbonate; Modified Waxy Maize Starch, Raising Agent (Raising Agents: Disodium Diphosphate, Sodium Bicarbonate, Calcium Phosphate; WHEAT Flour), Sicilian Lemon Juice (From Concentrate), Salt, Colour: Ammonia Caramel; Stabiliser Mix (Water, Sugar, Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Polyglycerol Esters Of Fatty Acids), Natural Flavourings], Ice Cream Non-Dairy Vanilla [Water, Vegetable Oils (Palm, Rapeseed), Sugar, Dextrose, SOYA Beans (6%), Emulsifier (Mono- and Diglycerides of Fatty Acids), Thickener (Sodium Alginate), Salt, Flavouring.], Dst Sauce Toffee Sephra [Sugar, glucose syrup, water, modified starch, partially hydrogenated vegetable fat- SOY, color - caramel and beta-carotene, salt, thickener – pectin, toffee flavoring(min. 0,12%), preservative - potassium sorbate, acid - citric acid] |