Sticky Toffee Pudding (vg)
Rich and indulgent toffee and date pudding smothered in caramel sauce with ice cream
Each each contains
Energy
2556kJ
611kcal
611kcal
30.43%
Fat
13g
18.2%
Saturates
6.4g
31.9%
Sugars
93g
103.29%
Salt
1.1g
17.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 979kJ / 234kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 979kJ 234kcal |
2556kJ 611kcal |
30.43% | |
| Fat | 4.9g | 13g | 18.2% | |
| of which Saturates | 2.4g | 6.4g | 31.9% | |
| Carbohydrate | 47g | 122g | 46.89% | |
| of which Sugars | 36g | 93g | 103.29% | |
| Fibre | 1g | 2g | 10.13% | |
| Protein | 2g | 5g | 9.12% | |
| Salt | 0.41g | 1.1g | 17.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Dstf Vegan Pudding Sticky Toffee Mademoiselle (Bf) [Water, Partially Inverted Refiners Syrup (20%), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Chopped Dates (11%) (Dates, Rice Flour), Coconut Milk (Coconut Extract, Water), Dark Brown Soft Sugar (Sugar, Cane Molasses), Date Paste (5%) (Dates, Rice Flour), Margarine (Palm Oil, Rapeseed Oil, Water, Flavouring), Cane Molasses, Invert Sugar Syrup, Brown Sugar, Raising Agent: Sodium Bicarbonate; Modified Waxy Maize Starch, Raising Agent (Raising Agents: Disodium Diphosphate, Sodium Bicarbonate, Calcium Phosphate; WHEAT Flour), Sicilian Lemon Juice (From Concentrate), Salt, Colour: Ammonia Caramel; Stabiliser Mix (Water, Sugar, Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Polyglycerol Esters Of Fatty Acids), Natural Flavourings], Ice Cream Vegan Dairy Free Swedish Glace (Bf) [Water, sugar, dextrose, vegetable oils (palm, coconut), SOYA bean powder (6.6%), flavouring, emulsifiers (mono-and di-glycerides of fatty acids, citric acid esters of mono-and di-glycerides of fatty acids), salt, stabilisers (locust bean gum, guar gum, carrageenan), vanilla bean pieces, colour (carotenes).], Dst Sauce Toffee Sephra (Bf) [Sugar, glucose syrup, water, modified starch, partially hydrogenated vegetable fat- SOY, color - caramel and beta-carotene, salt, thickener – pectin, toffee flavoring(min. 0,12%), preservative - potassium sorbate, acid - citric acid] |
