Sticky Toffee Pudding (vg)
Rich and indulgent toffee and date pudding smothered in caramel sauce with ice cream
649kcal
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 1049kJ 251kcal |
2717kJ 649kcal |
32.34% | |
| Fat | 5.7g | 15g | 20.99% | |
| of which Saturates | 3.6g | 9.3g | 46.65% | |
| Carbohydrate | 49g | 128g | 49.07% | |
| of which Sugars | 37g | 96g | 107.01% | |
| Fibre | 1g | 2g | 10.13% | |
| Protein | 2g | 4g | 8.18% | |
| Salt | 0.41g | 1.1g | 17.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Dstf Vegan Pudding Sticky Toffee Mademoiselle (Bf) [Water, Partially Inverted Refiners Syrup (20%), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Chopped Dates (11%) (Dates, Rice Flour), Coconut Milk (Coconut Extract, Water), Dark Brown Soft Sugar (Sugar, Cane Molasses), Date Paste (5%) (Dates, Rice Flour), Margarine (Palm Oil, Rapeseed Oil, Water, Flavouring), Cane Molasses, Invert Sugar Syrup, Brown Sugar, Raising Agent: Sodium Bicarbonate; Modified Waxy Maize Starch, Raising Agent (Raising Agents: Disodium Diphosphate, Sodium Bicarbonate, Calcium Phosphate; WHEAT Flour), Sicilian Lemon Juice (From Concentrate), Salt, Colour: Ammonia Caramel; Stabiliser Mix (Water, Sugar, Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Polyglycerol Esters Of Fatty Acids), Natural Flavourings], Ice Cream GF Non-Dairy Vanilla Lovice (Bf) [Water, Sugar, Vegetable Fat (Coconut), Gluten-free OATS (8.0%), Dextrose, Glucose Syrup, Dark Brown Syrup, Emulsifier (Mono-and Diglycerides of Fatty Acids), Thickener (Sodium Alginate), Salt, Natural Flavours, Vanilla Seeds], Dst Sauce Toffee Sephra (Bf) [Sugar, glucose syrup, water, modified starch, partially hydrogenated vegetable fat- SOY, color - caramel and beta-carotene, salt, thickener – pectin, toffee flavoring(min. 0,12%), preservative - potassium sorbate, acid - citric acid] |

