Wild Mushroom Risotto
Each Ptn contains
Energy
3217kJ
769kcal
769kcal
38.3%
Fat
26g
36.59%
Saturates
7.3g
36.3%
Sugars
4.2g
4.64%
Salt
4.4g
73.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 852kJ / 204kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 852kJ 204kcal |
3217kJ 769kcal |
38.3% | |
| Fat | 6.8g | 26g | 36.59% | |
| of which Saturates | 1.9g | 7.3g | 36.3% | |
| Carbohydrate | 33g | 123g | 47.43% | |
| of which Sugars | 1.1g | 4.2g | 4.64% | |
| Fibre | 1g | 5g | 18.96% | |
| Protein | 5g | 17g | 34.8% | |
| Salt | 1.2g | 4.4g | 73.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Rice Arborio Risotto EvFav [Arborio Rice], Onion [Onion], Wild Mushrooms [Mushrooms], Strathdon Blue [Cow's MILK, Salt, Starter Cultures, Mould Cultures, Microbial Rennet, Calcium Chloride], Sun-Dried Tomatoes [Sun Dried Tomatoes (57%), Sunflower Oil (38%), Sea Salt, White Wine Vinegar, Dried Garlic, Dried Parsley, Dried Basil, Black Pepper], Cooking Chardonnay [De-alcoholised Wine from Concentrate, Chardonnay (40%), Salt, Preservative (Potassium MetabiSULPHITE)], Garlic Puree [Water,Garlic Granules, Citric Acid,], Pomace Oil [Pomace Olive Oil], Vegetable Bouillon [Rapeseed Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Spices (Lovage, Turmeric, Black Pepper), Vegetable Powders (6%) (Carrot, Onion, Garlic), Antioxidant: Extracts of Rosemary; Colour: Plain Caramel; Flavouring, Herbs (Parsley).], Thyme [Thyme], Salt [Salt, Anti-caking Agent: E535.], White Pepper [Ground White Pepper], Flat Parsley [Parsley] |
