Wild Mushroom Risotto
Each Ptn contains
Energy
3336kJ
797kcal
797kcal
39.72%
Fat
26g
36.51%
Saturates
7.3g
36.25%
Sugars
4.1g
4.52%
Salt
4.4g
73%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 884kJ / 211kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 884kJ 211kcal |
3336kJ 797kcal |
39.72% | |
Fat | 6.8g | 26g | 36.51% | |
of which Saturates | 1.9g | 7.3g | 36.25% | |
Carbohydrate | 33g | 123g | 47.24% | |
of which Sugars | 1.1g | 4.1g | 4.52% | |
Fibre | 1g | 4g | 18.21% | |
Protein | 5g | 18g | 35.2% | |
Salt | 1.2g | 4.4g | 73% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Rice Arborio Risotto EvFav [Arborio Rice], Onion [Onion], Wild Mushrooms [Mushrooms], Strathdon Blue [Pasteurised Cow's MILK], Sun-Dried Tomatoes [Sun Dried Tomatoes (57%), Sunflower Oil (38%), Sea Salt, White Wine Vinegar, Dried Garlic, Dried Parsley, Dried Basil, Black Pepper], Cooking Chardonnay [De-alcoholised Wine from Concentrate, Chardonnay (40%), Salt, Preservative (Potassium MetabiSULPHITE)], Garlic Puree [Water,Garlic Granules, Citric Acid,], Pomace Oil [Pomace Olive Oil], Vegetable Bouillon [Rapeseed Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Spices (Lovage, Turmeric, Black Pepper), Vegetable Powders (6%) (Carrot, Onion, Garlic), Antioxidant: Extracts of Rosemary; Colour: Plain Caramel; Flavouring, Herbs (Parsley).], Thyme [Thyme], Salt [Salt, Anti-caking Agent: E535.], White Pepper [Ground White Pepper], Flat Parsley [Parsley] |