Highland Sausage and Mash

Each Ptn contains

Energy

2622kJ
627kcal

31.21%

Fat

37g

52.41%

Saturates

13g

66.9%

Sugars

10g

11.56%

Salt

1.1g

18.67%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 491kJ / 117kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	491kJ 117kcal	2622kJ 627kcal	31.21%
Fat	6.9g	37g	52.41%
of which Saturates	2.5g	13g	66.9%
Carbohydrate	7g	39g	15.15%
of which Sugars	1.9g	10g	11.56%
Fibre	1g	6g	26.33%
Protein	6g	34g	68.82%
Salt	0.21g	1.1g	18.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

ow clapshot [Turnip [Turnip], Potato [Potato], Sunflower Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (sunflower lecithin), vinegar, naturalflavourings, vitamin A], Salt [Salt, Anti-caking Agent: E535.], Cracked Black Pepper [Black Pepper.]], MtRaw Sausage Venison (CPM) [Venison (64%), Water, Seasoning: [Rusk [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Raising Agent (E503)], Salt, Sunflower Oil, Flavourings, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Stabiliser (E451(I)), Dextrose, Preservative: E221 (Sodium SULPHITE), Spices (Coriander, White Pepper), Antioxidant (E300)], Pork (6%), Pork Fat, Mixed Herbs: (Marjoram, Sage, Thyme, Oregano), Edible Bovine Collagen Casing: [Bovine Collagen, Water, Cellulose, Glycerol]], EFI Redcurrant and onion gravy [Veg Carrots (28 lbs) [CARROT], Celery [Celery], Leek [Leek], Onion [Onion (Sulphur Dioxide and Sulphites)], Garlic [GARLIC], Flat Parsley [Parsley], Pomace Oil [Pomace Olive Oil], Bou GF Gravy Granules EvFav [Potato Starch, Maltodextrin, Salt, Colour: Ammonia Caramel; Flavourings, Yeast Extract, Rapeseed Oil, Sugar, Stabiliser: Guar Gum; Onion Powder, Black Pepper.], Cnd Cranberry Sauce EvFav [cranberry ( 40% ) , sugar,wtaer, gelling agent :pectin, acidity regulatoes,citric acid and sodium citrate , preservative; potassium sorbate], Wine Red Cooking [Gourmet Clas Cabernet Sauvignon] [De-alcoholised wine from concentrate, Cabernet Sauvignon (40%), Salt, Preservative (Potassium MetabiSULPHITE)], Bay Leaf [Dried Bay Leaves.], Tomato Puree [Tomatoes], Rosemary [Rosemary], Hrb Thyme Fresh Bulk [Thyme], Cracked Black Pepper [Black Pepper.], Spi Cloves Dried Chef William [Whole Cloves]], Green Beans [green beans], Unsalted Butter [Butter (MILK) (Minimum 82% Fat)], Salt [Salt, Anti-caking Agent: E535.], White Pepper [Ground White Pepper]