Oak Smoked Scottish Salmon
Each Ptn contains
Energy
1695kJ
405kcal
405kcal
20.17%
Fat
22g
31.79%
Saturates
5.3g
26.6%
Sugars
4.1g
4.51%
Salt
1.6g
26.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1027kJ / 245kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1027kJ 245kcal |
1695kJ 405kcal |
20.17% | |
Fat | 13g | 22g | 31.79% | |
of which Saturates | 3.2g | 5.3g | 26.6% | |
Carbohydrate | 22g | 36g | 13.92% | |
of which Sugars | 2.5g | 4.1g | 4.51% | |
Fibre | 0g | 0g | 0.92% | |
Protein | 12g | 20g | 39.06% | |
Salt | 0.98g | 1.6g | 26.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Fsh Salmon Smoked Whole Side (CPM) [SALMON (FISH) (96%) (Salmo salar), Salt, Sugar], Bisc Arran Oaties ALTERNATIVE [OATMEAL (59%), WHEAT flour (Calcium, iron, niacin and thiamine), vegetable fat (palm and rapeseed), brown sugar, raising agents (Bicarbonate of Soda,Cream of Tartar), Salt], Pic Caper Berries with Stalks in Brine (Clarks) [Caperberries, Water, Salt, White Wine Vinegar], Lemon [Lemon], Greek Yoghurt [Greek Style Natural yogurt (MILK)], Horseradish [Horseradish (36%) (Rehydrated Horseradish And Fresh Horseradish), Water, Sugar, Rapeseed Oil, Double Cream (3%) (MILK), Skimmed MILK Powder, Acidity Regulator (Acetic Acid), Spirit Vinegar, Salt, Pasteurised Dried EGG Yolk, Stabilisers (Xanthan Gum, Guar Gum), MUSTARD Flour, Preservative (SODIUM METABISULPHITE), Flavouring.], Pea Shoots [Peashoot] |