Scottish Oak-Smoked Salmon
Horseradish Yoghurt, Caperberreis & Arran Oaties
404kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1024kJ 245kcal |
1689kJ 404kcal |
20.11% | |
| Fat | 13g | 22g | 31.7% | |
| of which Saturates | 3.2g | 5.3g | 26.5% | |
| Carbohydrate | 22g | 36g | 13.86% | |
| of which Sugars | 2.4g | 3.9g | 4.36% | |
| Fibre | 0g | 0g | 0.92% | |
| Protein | 12g | 19g | 38.82% | |
| Salt | 0.98g | 1.6g | 26.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Bisc Oatcakes Mini Wooleys of Arran (Bf) [OATMEAL (59%), WHEAT flour (with calcium, iron, niacin, thiamine), Vegetable Fat (Palm and Rapeseed), Brown Sugar, Raising Agents (Bicarbonate of Soda, Cream of Tartar), Salt.], Fsh Salmon Smoked Whole Side (CPM) [SALMON (FISH) (96%) (Salmo salar), Salt, Sugar], Pic Caper Berries with Stalks in Brine (Lom) [Caperberries, Water, Salt, White Wine Vinegar], Lemon [Lemon], Greek Yoghurt [Greek Style Natural yogurt (MILK)], Horseradish [Horseradish (36%) (Rehydrated Horseradish And Fresh Horseradish), Water, Sugar, Rapeseed Oil, Double Cream (3%) (MILK), Skimmed MILK Powder, Acidity Regulator (Acetic Acid), Spirit Vinegar, Salt, Pasteurised Dried EGG Yolk, Stabilisers (Xanthan Gum, Guar Gum), MUSTARD Flour, Preservative (SODIUM METABISULPHITE), Flavouring.], Pea Shoots [Peashoot] |

