Huevos Rancheros
Each Ptn contains
Energy
1786kJ
427kcal
427kcal
21.26%
Fat
15g
20.83%
Saturates
4.8g
23.95%
Sugars
10g
11.14%
Salt
2.8g
47.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 485kJ / 116kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 485kJ 116kcal |
1786kJ 427kcal |
21.26% | |
Fat | 4.0g | 15g | 20.83% | |
of which Saturates | 1.3g | 4.8g | 23.95% | |
Carbohydrate | 13g | 48g | 18.65% | |
of which Sugars | 2.7g | 10g | 11.14% | |
Fibre | 0g | 1g | 3.46% | |
Protein | 7g | 25g | 49.54% | |
Salt | 0.77g | 2.8g | 47.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Salsa [Tomatoes (71%), Water, Spirit vinegar, Tomato Puree (4%), Jalapeno Peppers (Jalapeno Peppers, Water, Spirit Vinegar, Salt), Dried Onion, Modified Maize Starch, Sugar, Salt, Dried Red Pepper, Garlic Powder, Cumin, Preservative (Potassium Sorbate), Chilli Powder, Oregano, Ground Black Pepper.], Free Range Medium Eggs [Hens EGGS], Tortilla [Wheat flour (60%), water, vegetable oils and fats (palm, rapeseed, in varying proportions), stabilizers: E422, E412, Wheat gluten, salt, bean flour, raising agents; E500, E450; sugar, glucose syrup, acid: E296, malt (wheat, barley), emulsifier:E471; preservatives: E282, E202; oat flour, yeast; flour treatment agent: E920.], Black Beans [Black beans*, Water.], Sriracha [Chilli 61%, Sugar, Garlic, Salt, Water, Acidity Regulator: E260, E330; Flavour Enhancer: E621, Stabilizer: E415, Preservative: E202.], Hrb Coriander Micro [Coriander] |