Great Scott
Each Ptn contains
Energy
3710kJ
887kcal
887kcal
44.17%
Fat
44g
63.09%
Saturates
15g
77%
Sugars
3.4g
3.76%
Salt
4.3g
70.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 888kJ / 212kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 888kJ 212kcal |
3710kJ 887kcal |
44.17% | |
Fat | 11g | 44g | 63.09% | |
of which Saturates | 3.7g | 15g | 77% | |
Carbohydrate | 18g | 77g | 29.43% | |
of which Sugars | 0.8g | 3.4g | 3.76% | |
Fibre | 1g | 4g | 16.33% | |
Protein | 11g | 46g | 92.46% | |
Salt | 1.0g | 4.3g | 70.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
MtRaw Sausage Pork Link Meaty 6s (CPM) [Pork (89%), Rusk: [WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine)], Seasoning: [Salt, Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine)), Salt), Stabiliser E450, Dextrose, WHEAT Flour (Contains Calcium Carbonate, Iron, Niacin, Thiamine), Preservative: Sodium SULPHITE, Spice Extracts, Antioxidant E300], Natural Hog Casing, Black Pepper, Sage], Tattie Scone [Re-hydrated Potato Flakes (78%), WHEAT Flour (with added calcium carbonate, iron, niacin (B3) and thiamine (B1)), Vegetable Oil (Rapeseed), Salt, Raising Agent (E450i and E500ii) Preservative (E202).], Haggis [Lamb Lungs (26%), OATMEAL, Beef Fat, Water, Beef (10%), Beef Connective Tissue, Ox Liver (3%), Seasoning: [Salt, Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin Thiamine), Salt), Spices (Black Pepper, Cayenne, Coriander, Ginger, Allspice), Flavouring], Kibbled Onion, Gravy Browning: (Colour (E150c), Water)], Free Range Medium Eggs [Hens EGGS.], MtRaw Bacon Back Unsmoked 1.81kg (CPM) [Pork (87%), Water, Salt, Dextrose, Preservatives: E250, E252, Antioxidant: E301] |