Great Scott
Each Ptn contains
Energy
4398kJ
1051kcal
1051kcal
52.36%
Fat
55g
78.11%
Saturates
19g
94.05%
Sugars
3.5g
3.9%
Salt
6.1g
101%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 836kJ / 200kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 836kJ 200kcal |
4398kJ 1051kcal |
52.36% | |
| Fat | 10g | 55g | 78.11% | |
| of which Saturates | 3.6g | 19g | 94.05% | |
| Carbohydrate | 15g | 78g | 29.95% | |
| of which Sugars | 0.7g | 3.5g | 3.9% | |
| Fibre | 1g | 4g | 16.33% | |
| Protein | 12g | 62g | 124.58% | |
| Salt | 1.2g | 6.1g | 101% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| MtRaw Sausage Pork Link Meaty 6s (CPM) [Pork (89%), Rusk: [WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine)], Seasoning: [Salt, Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine)), Salt), Stabiliser E450, Dextrose, WHEAT Flour (Contains Calcium Carbonate, Iron, Niacin, Thiamine), Preservative: Sodium SULPHITE, Spice Extracts, Antioxidant E300], Natural Hog Casing, Black Pepper, Sage], Potato Scone [Re Hydrated Potato Flakes (78%), WHEAT Flour (with added calcium carbonate, iron, niacin (B3) and thiamine (B1)), Vegetable Oil (Rapeseed), Salt, Raising Agent (E450i and E500ii) Preservative (E202)], Free Range Medium Eggs [Hens EGGS], Haggis [Lamb Lungs (26%), OATMEAL, Beef Fat, Water, Beef (10%), Beef Connective Tissue, Ox Liver (3%), Seasoning: [Salt, Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin Thiamine), Salt), Spices (Black Pepper, Cayenne, Coriander, Ginger, Allspice), Flavouring], Kibbled Onion, Gravy Browning: (Colour (E150c), Water)], MtRaw Bacon Back Unsmoked 1.81kg (CPM) [Pork (87%), Water, Salt, Dextrose, Preservatives: E250, E252, Antioxidant: E301] |
