Great Scott
Each Ptn contains
Energy
4081kJ
975kcal
975kcal
48.58%
Fat
49g
70.66%
Saturates
17g
86.75%
Sugars
3.5g
3.9%
Salt
5.9g
97.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 976kJ / 233kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 976kJ 233kcal |
4081kJ 975kcal |
48.58% | |
Fat | 12g | 49g | 70.66% | |
of which Saturates | 4.2g | 17g | 86.75% | |
Carbohydrate | 19g | 78g | 29.95% | |
of which Sugars | 0.8g | 3.5g | 3.9% | |
Fibre | 1g | 4g | 16.33% | |
Protein | 13g | 55g | 109.96% | |
Salt | 1.4g | 5.9g | 97.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
MtRaw Sausage Pork Link Meaty 6s (CPM) [Pork (89%), Rusk: [WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine)], Seasoning: [Salt, Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine)), Salt), Stabiliser E450, Dextrose, WHEAT Flour (Contains Calcium Carbonate, Iron, Niacin, Thiamine), Preservative: Sodium SULPHITE, Spice Extracts, Antioxidant E300], Natural Hog Casing, Black Pepper, Sage], Tattie Scone [Re-hydrated Potato Flakes (78%), WHEAT Flour (with added calcium carbonate, iron, niacin (B3) and thiamine (B1)), Vegetable Oil (Rapeseed), Salt, Raising Agent (E450i and E500ii) Preservative (E202).], Haggis [Lamb Lungs (26%), OATMEAL, Beef Fat, Water, Beef (10%), Beef Connective Tissue, Ox Liver (3%), Seasoning: [Salt, Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin Thiamine), Salt), Spices (Black Pepper, Cayenne, Coriander, Ginger, Allspice), Flavouring], Kibbled Onion, Gravy Browning: (Colour (E150c), Water)], Free Range Medium Eggs [Hens EGGS], MtRaw Bacon Back Unsmoked 1.81kg (CPM) [Pork (87%), Water, Salt, Dextrose, Preservatives: E250, E252, Antioxidant: E301] |