Bacon & Egg Benedict

Each Ptn contains

Energy

2477kJ
592kcal

29.48%

Fat

40g

57.16%

Saturates

14g

70.3%

Sugars

3.1g

3.48%

Salt

2.9g

48%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 817kJ / 195kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	817kJ 195kcal	2477kJ 592kcal	29.48%
Fat	13g	40g	57.16%
of which Saturates	4.6g	14g	70.3%
Carbohydrate	10g	29g	11.27%
of which Sugars	1.0g	3.1g	3.48%
Fibre	0g	0g	1.04%
Protein	9g	29g	57.56%
Salt	0.95g	2.9g	48%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Free Range Medium Eggs [Hens EGGS], Hollandaise Sauce [Water, Vegetable Oil (Rapeseed, Palm), Butter (7%)(MILK), Modified Starch, EGG Yolk (4.5%), Emulsifiers (Polysorbate 60, Mono- and diglycerides of fatty acids), Lemon Juice from Concentrate (1%), White Wine Vinegar, Sugar, Flavouring, Salt, Acidity Regulator (Citric acid), Dried Onion, Colour (Beta-carotene)], Savoury Muffin [WHEAT flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Water, Yeast, Vinegar, Non-Hydrogenated Vegetable Fats (Palm, Rapeseed), Salt, Sugar, Emulsifiers (mono and di-glycerdes of fatty acids, mono and diacetyitartaric acid esters of mono and diglycerides of fatty acids), SOYA flour, WHEAT Dextrose, Flour Treatment Agent (Ascorbic Acid)], Smoked Back Bacon [Pork (87%); Water; Salt; Antioxidant (Sodium Ascorbate); Preservatives (Sodium Nitrite; Potassium Nitrate)], Baby Spinach [Spinach]