Bacon & Egg Benedict

Each Ptn contains

Energy

2485kJ
594kcal

29.59%

Fat

41g

57.96%

Saturates

15g

72.75%

Sugars

3.2g

3.56%

Salt

3.1g

52.33%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 820kJ / 196kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	820kJ 196kcal	2485kJ 594kcal	29.59%
Fat	13g	41g	57.96%
of which Saturates	4.8g	15g	72.75%
Carbohydrate	10g	29g	11.16%
of which Sugars	1.1g	3.2g	3.56%
Fibre	0g	0g	1.04%
Protein	10g	29g	57.7%
Salt	1.0g	3.1g	52.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Free Range Medium Eggs [Hens EGGS], Hollandaise Sauce [Water, Vegetable Oil (Rapeseed, Palm), Butter (7%)(MILK), Modified Starch, Free Range Reconstituted EGG Yolk (4.5%), Emulsifiers (Polysorbate 60, Mono- and diglycerides of fatty acids), Lemon Juice from Concentrate (1%), White Wine Vinegar, Sugar, Flavouring, Salt, Acidity Regulator (Citric acid), Dried Onion, Colour (Beta-carotene)], Savoury Muffin [WHEAT flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Water, Yeast, Vinegar, Non-Hydrogenated Vegetable Fats (Palm, Rapeseed), Salt, Sugar, Emulsifiers (mono and di-glycerdes of fatty acids, mono and diacetyitartaric acid esters of mono and diglycerides of fatty acids), SOYA flour, WHEAT Dextrose, Flour Treatment Agent (Ascorbic Acid)], Smoked Back Bacon [Pork (87%); Water; Salt; Antioxidant (Sodium Ascorbate); Preservatives (Sodium Nitrite; Potassium Nitrate)], Baby Spinach [Spinach]