Lemon & Raspberry Cheesecake

Each Ptn contains

Energy

1710kJ
409kcal

20.35%

Fat

12g

17.47%

Saturates

6.6g

32.85%

Sugars

56g

61.78%

Salt

0.93g

15.5%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 782kJ / 187kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	782kJ 187kcal	1710kJ 409kcal	20.35%
Fat	5.6g	12g	17.47%
of which Saturates	3.0g	6.6g	32.85%
Carbohydrate	31g	68g	26.09%
of which Sugars	25g	56g	61.78%
Fibre	1g	1g	5.08%
Protein	3g	6g	12.08%
Salt	0.43g	0.93g	15.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten

Ingredient Specification

Cheesecake [Full Fat Milk [milk], Cheesecake Filling Mix [Sugar, Modified Maize Starch, Dextrose, Dried Glucose Syrup, Whole MILK Powder, Palm Oil, Emulsifier (Acetic Acid Esters Of Mono-And Diglycerides Of Fatty Acids), Stabilisers (Disodium Phosphate, Trisodium Diphosphates, Sodium Alginate), MILK Protein, Skimmed MILK Powder, Cream Cheese Powder (Cow's MILK) (1%), Acidity Regulators (Calcium Lactate, Lactic Acid), Sour Cream Powder (Cow's MILK), Vegetarian Whey Powder (Cow's MILK), Flavourings, Colour (Carotenes).]], Lemon Curd [Sugar, Glucose-Fructose Syrup, Water, Palm Oil, Cornflour, Whole Dried EGG, Concentrated Lemon Juice (0.6%), Gelling Agent (Pectin), Acid (Citric Acid), Salt, Lemon Oil, Acidity Regulator (Sodium Citrates), Colour (Beta-Carotene), Antioxidant (Ascorbic Acid).], Raspberries [Raspberries], Cheesecake Crumb Base [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Vegetable Oils (Palm, Rapeseed), Sugar, Wholemeal WHEAT Flour, Invert Sugar Syrup, Raising Agents: Sodium Bicarbonate, Ammonium Bicarbonate.], Sunflower Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (sunflower lecithin), vinegar, naturalflavourings, vitamin A]