Roast Mushroom, Spiced Carrot & Cranberry Chutney Roll (vg)
Each Ptn contains
Energy
2471kJ
591kcal
591kcal
29.41%
Fat
18g
26.03%
Saturates
2.6g
13.15%
Sugars
13g
14.87%
Salt
3.1g
51%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 882kJ / 211kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 882kJ 211kcal |
2471kJ 591kcal |
29.41% | |
| Fat | 6.5g | 18g | 26.03% | |
| of which Saturates | 0.9g | 2.6g | 13.15% | |
| Carbohydrate | 31g | 88g | 33.74% | |
| of which Sugars | 4.8g | 13g | 14.87% | |
| Fibre | 1g | 3g | 12.88% | |
| Protein | 6g | 16g | 32.82% | |
| Salt | 1.1g | 3.1g | 51% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Beetroot & Spelt Roll [WHEAT flour, water, sunflower seeds, 5% SPELT grains, RYE sourdough, 2% dried beetroot, iodised salt, pre-gelatinised RYE malt flour, yeast, roasted malted BARLEY flour, WHEAT fibre, malted WHEAT flour.], Portobello Mushroom [Mushroom], Carrot [Carrot 100% preservative E330 Citric Acid], Cranberry Sauce [Cranberries (40%), Glucose Fructose Syrup, Water, Sugar, Gelling Agent: Pectin; Acidity Regulators: Citric Acid, Trisodium Citrate, Tricalcium Citrate; Preservative: Potassium Sorbate.], Sun-Dried Tomatoes [Sun Dried Tomatoes (57%), Sunflower Oil (38%), Sea Salt, White Wine Vinegar, Dried Garlic, Dried Parsley, Dried Basil, Black Pepper], Baby Spinach [Spinach], Pomace Oil [Pomace Olive Oil], Cajun Seasoning [Salt, Red Bell Pepper, Maltodextrin, Cayenne Pepper, Chilli Powder, Garlic Powder, Oregano, Pimento, Coriander, Fennel, Black Pepper, White Pepper, Cumin, Cardamom, Ginger, Flavouring, Yeast Extract (Yeast Extract, Salt, Sunflower Oil, Acidity Regulator:Citric Acid), Rapeseed Oil, Colour: Paprika Extract; Sage, Thyme, Anti- Caking Agent: Silicon Dioxide.] |
