Balinese Style Chicken, Red Pepper & Spinach
223kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 200kJ 48kcal |
933kJ 223kcal |
11.11% | |
| Fat | 1.7g | 7.7g | 11.03% | |
| of which Saturates | 1.0g | 4.6g | 22.8% | |
| Carbohydrate | 2g | 11g | 4.28% | |
| of which Sugars | 2.0g | 9.3g | 10.33% | |
| Fibre | 1g | 3g | 13.63% | |
| Protein | 6g | 28g | 55.3% | |
| Salt | 0.13g | 0.62g | 10.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Boneless & Skinless Chicken Thigh [Chicken], Tomato [Tomato], Light Coconut Milk [Water, Coconut Extract (35%), Stabilisers: Guar Gum, Carboxymethyl Cellulose; Emulsifier: Polysorbate 60.], Red Peppers [Pepper], Green Peppers [pepper], Red Onions [Onion], Tap Water, Baby Spinach [Spinach], Spring Onion [Spring Onion], Malay Curry Paste [Water, Curry Powder Blend (Turmeric, Paprika, Coriander Seeds, Cumin Seeds, Fenugreek Seeds, Black Pepper, Ground Fennel, Cinnamon, Star Anise, Cardamom, Ground Cloves), Rapeseed Oil, Onion, Sugar, Coconut, Tamarind Paste, Tomato Puree, Garlic, Salt, Spirit Vinegar, Ginger, Lemongrass, Kaffir Lime Leaf (1%), Galangal (1%), SOY Sauce (Water, SOYABEANS, WHEAT, Salt), Herb, Chillies], Coriander [Coriander] |

