Balinese Style Chicken, Red Pepper & Spinach
Each Ptn contains
Energy
939kJ
224kcal
224kcal
11.18%
Fat
7.8g
11.09%
Saturates
4.6g
22.9%
Sugars
9.3g
10.37%
Salt
0.62g
10.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 202kJ / 48kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 202kJ 48kcal |
939kJ 224kcal |
11.18% | |
| Fat | 1.7g | 7.8g | 11.09% | |
| of which Saturates | 1.0g | 4.6g | 22.9% | |
| Carbohydrate | 2g | 11g | 4.38% | |
| of which Sugars | 2.0g | 9.3g | 10.37% | |
| Fibre | 1g | 3g | 13.71% | |
| Protein | 6g | 28g | 55.32% | |
| Salt | 0.13g | 0.62g | 10.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Boneless & Skinless Chicken Thigh [Chicken], Tomato [Tomato], Light Coconut Milk [Water, Coconut Extract (35%), Stabilisers: Guar Gum, Carboxymethyl Cellulose; Emulsifier: Polysorbate 60.], Red Peppers [Pepper], Green Peppers [pepper], Red Onions [Onion], Tap Water, Baby Spinach [Spinach], Spring Onion [Spring Onion], Malay Curry Paste [Water, Curry Powder Spice Blend (11%), Coconut Powder, Onions, Rapeseed Oil, Sugar, Tamarind Puree, Tomato, Garlic, Salt, Spirit Vinegar, Kaffir Leaves, Lemongrass, Galangal, Ginger, SOY Sauce, Corn Starch, Curry Leaves (1%), Chillies. Curry Powder Spice Blend contains: Turmeric, Paprika, Coriander, Cumin, Fenugreek, Black Pepper, Fennel, Cinnamon, Star Anise, Cardamom, Cloves SOY Sauce contains: Water, SOYA BEANS, WHEAT, Salt], Coriander [Coriander] |