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Red Lentil & Vegetable Soup



Each Ptn contains
Energy
1308kJ
313kcal
15.57%
Fat
1.6g
2.33%
Saturates
0.2g
1.1%
Sugars
4.9g
5.4%
Salt
0.98g
16.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 816kJ / 195kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 816kJ
195kcal
1308kJ
313kcal
15.57%
Fat 1.0g 1.6g 2.33%
of which Saturates 0.1g 0.2g 1.1%
Carbohydrate 34g 54g 20.84%
of which Sugars 3.0g 4.9g 5.4%
Fibre 9g 15g 62.04%
Protein 13g 21g 41.34%
Salt 0.61g 0.98g 16.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Red Lentils [Red Split Lentils], Potato [Potato], Carrots [CARROT], Leek [Leeks], Tomato Puree [Tomatoes], Celery [Celery], Vegetable Bouillon [Rapeseed Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Spices (Lovage, Turmeric, Black Pepper), Vegetable Powders (6%) (Carrot, Onion, Garlic), Antioxidant: Extracts of Rosemary; Colour: Plain Caramel; Flavouring, Herbs (Parsley).], Salt [Salt, Anti-caking Agent: E535.], White Pepper [Ground White Pepper]