Carrot Cake Muffin
Each 115g contains
Energy
1804kJ
431kcal
431kcal
21.48%
Fat
22g
31.05%
Saturates
3.4g
17.25%
Sugars
29g
32.71%
Salt
0.58g
9.58%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1569kJ / 375kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per 115g | % RI* Per 115g |
|
|---|---|---|---|---|
| Energy | 1569kJ 375kcal |
1804kJ 431kcal |
21.48% | |
| Fat | 19g | 22g | 31.05% | |
| of which Saturates | 3.0g | 3.4g | 17.25% | |
| Carbohydrate | 44g | 51g | 19.64% | |
| of which Sugars | 26g | 29g | 32.71% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 6g | 7g | 13.11% | |
| Salt | 0.50g | 0.58g | 9.58% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Carrot Cake Muffin [WHEAT flour (calcium carbonate, iron, niacin, thiamin), sugar, rapeseed oil, 10% cream cheese filling (sugar, vegetable oils (palm, rapeseed), water, cream cheese powder (MILK), acidity regulator E330, humectant E420ii, emulsifiers (E471, E435), colouring E160a, preservative E202, salt, natural flavourings), 10% carrots, liquid EGG, water, 1,8% pumpkin seeds, 1,8% sunflower seeds, raising agents (E341, E450, E501), 0,9% linseeds, MILK protein, WHEAT starch, coriander seeds, cinnamon, palm oil, emulsifiers (E471, E475), modified maize starch, salt, stabiliser E415, orange oil, glucose syrup, acidity regulator E330, natural flavourings, ginger, cloves, colouring E160a.] |
