Salted Caramel Muffin
448kcal
| TYPICAL VALUES | Per 100g | Per 115g | % RI* Per 115g |
|
|---|---|---|---|---|
| Energy | 1632kJ 390kcal |
1876kJ 448kcal |
22.34% | |
| Fat | 17g | 20g | 28.09% | |
| of which Saturates | 2.9g | 3.3g | 16.67% | |
| Carbohydrate | 54g | 62g | 23.93% | |
| of which Sugars | 32g | 36g | 40.25% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 5g | 6g | 11.96% | |
| Salt | 0.80g | 0.92g | 15.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Salted Caramel Muffin [WHEAT flour (calcium carbonate, iron, niacin, thiamin), sugar, rapeseed oil, 10% salted caramel filling (glucose syrup, sweetened condensed skimmed MILK, water, sugar, palm oil, salt, modified starch, emulsifiers (E322 (SOYA), E471), acidity regulator E331iii, natural flavouring, gelling agent E440, preservative E202, acid E334), liquid EGG, water, 3% toffee pieces (sugar, sweetened condensed skimmed MILK (skimmed MILK, sugars), glucose syrup, fondant (sugar, glucose syrup, water), coconut oil, stabilisers (E440, E401, dextrose), cornflour, natural flavouring, water), 3% white chocolate chunks (sugar, whole MILK powder, cocoa butter, skimmed MILK powder, emulsifier E322 (SOYA), natural flavouring), 1,7% vanilla flavoured crunch (sugar, SOYA, maltodextrin, palm fat, natural flavouring), natural flavouring, raising agents (E341, E450, E501), MILK protein, WHEAT starch, palm oil, emulsifiers (E471, E475), modified maize starch, salt, stabiliser E415, glucose syrup, acidity regulator E330, colouring E160a.] |

