Double Chocolate Muffin
570kcal
| TYPICAL VALUES | Per 100g | Per 125g | % RI* Per 125g |
|
|---|---|---|---|---|
| Energy | 1908kJ 456kcal |
2385kJ 570kcal |
28.39% | |
| Fat | 26g | 33g | 46.43% | |
| of which Saturates | 5.6g | 7.0g | 35% | |
| Carbohydrate | 48g | 60g | 23.08% | |
| of which Sugars | 31g | 39g | 43.06% | |
| Fibre | 3g | 3g | 14.06% | |
| Protein | 5g | 7g | 13% | |
| Salt | 0.35g | 0.44g | 7.29% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Double Chocolate Muffin [Sugar; WHEAT flour (WHEAT flour; Calcium carbonate; Niacin; Iron; Thiamine); Rapeseed oil; Dark chocolate chunks (16%) (Sugar; Cocoa mass; Cocoa butter; Emulsifier: SOYA lecithin; Natural vanilla flavouring); Water; Fat reduced cocoa powder (3,1%); Whole EGG powder; Skimmed MILK powder; WHEAT starch; Raising agent: Sodium carbonates, Diphosphates, Calcium phosphates; Palm fat; Emulsifier: Sodium stearoyl-2- lactylate, Mono- and diglycerides of fatty acids; Modified corn starch; Thickener: Xanthan gum; Flavouring.] |

