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Pain au Chocolat



Each 100g contains
Energy
1427kJ
341kcal
16.99%
Fat
19g
26.57%
Saturates
12g
62%
Sugars
15g
16.22%
Salt
0.63g
10.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1427kJ / 341kcal
Nutritional Information
TYPICAL VALUES Per 100g Per 100g % RI*
Per 100g
Energy 1427kJ
341kcal
1427kJ
341kcal
16.99%
Fat 19g 19g 26.57%
of which Saturates 12g 12g 62%
Carbohydrate 36g 36g 13.73%
of which Sugars 15g 15g 16.22%
Fibre 2g 2g 10%
Protein 7g 7g 13%
Salt 0.63g 0.63g 10.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Pain au Chocolat [WHEAT flour, filling 17% (rehydrated whole MILK, fresh whole MILK, white chocolate 15% (sugar, cocoa butter, whole MILK powder, skimmed MILK powder, natural vanilla flavouring), sugar, modified starch, dairy cream, thickener (E466), preservative (E202), salt, stabiliser (E401), natural vanilla extract, colouring (safflower extract)), water, BUTTER 15.5%, chocolate 6% (sugar, cocoa mass, cocoa butter, emulsifier (E322 (SOYA))), MILK chocolate drops 4.5% (sugar, whole MILK powder, cocoa butter, cocoa mass, emulsifier (E322 (SOYA)), natural vanilla flavouring), dark chocolate topping 2.5% (sugar, cocoa mass, cocoa butter, emulsifier (E322 (SOYA))), sugar, yeast, WHEAT gluten, EGGS, salt, flour treatment agent (E300), enzyme]