Chocolate Marble Cake
Each 93g contains
Energy
1471kJ
352kcal
352kcal
17.51%
Fat
17g
23.78%
Saturates
3.6g
18.13%
Sugars
27g
30.48%
Salt
0.86g
14.26%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1582kJ / 378kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per 93g | % RI* Per 93g |
|
|---|---|---|---|---|
| Energy | 1582kJ 378kcal |
1471kJ 352kcal |
17.51% | |
| Fat | 18g | 17g | 23.78% | |
| of which Saturates | 3.9g | 3.6g | 18.13% | |
| Carbohydrate | 48g | 45g | 17.24% | |
| of which Sugars | 30g | 27g | 30.48% | |
| Fibre | 3g | 3g | 10.85% | |
| Protein | 5g | 4g | 8.74% | |
| Salt | 0.92g | 0.86g | 14.26% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chocolate Marble Cake [Chocolate & Vanilla Flavoured Sponge (85%): Sugar, Rapeseed Oil, Coconut Milk (Coconut, Water), WHEAT Flour (WHEAT Flour, Raising Agents: Monocalcium Phosphate, Sodium Hydrogen Carbonate; Calcium Carbonate, Niacin, Iron, Thiamin), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), EGG, Water, Fat Reduced Cocoa Powder, Raising Agents (Sodium Hydrogen Carbonate, Disodium Diphosphate), Coffee Extract, Salt, Natural Vanilla Flavouring With Other Natural Flavourings, Butter Flavouring. Chocolate Fudge (13%): Icing Sugar, Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier: Mono- And Diglycerides Of Fatty Acids; Natural Flavouring), Water, Fat Reduced Cocoa Powder, MILK Replacer (Whey Powder (MILK), Cream Powder (MILK)). Chocolate Curls (2%): (Cocoa Mass, Sugar, Cocoa Butter, Anhydrous MILK Fat, Emulsifier: SOYA Lecithin; Vanilla Extract).] |
