Carrot & Walnut Cake

Each 80g contains

Energy

1259kJ
301kcal

14.98%

Fat

15g

21.49%

Saturates

2.2g

11.2%

Sugars

23g

25.78%

Salt

0.44g

7.37%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1573kJ / 376kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per 80g	% RI^* Per 80g
Energy	1573kJ 376kcal	1259kJ 301kcal	14.98%
Fat	19g	15g	21.49%
of which Saturates	2.8g	2.2g	11.2%
Carbohydrate	47g	37g	14.31%
of which Sugars	29g	23g	25.78%
Fibre	3g	3g	10.67%
Protein	4g	3g	5.92%
Salt	0.55g	0.44g	7.37%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Nuts

Ingredient Specification

Carrot & Walnut Cake [Gluten Free Carrot Cake (85%): Soft Brown Sugar, Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat, Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate; Thickener: Xanthan Gum), Pasteurised Whole EGG, Rapeseed Oil, Carrot (9%), Glucose Syrup, Pineapple Pulp, Muscovado Sugar, Water, Desiccated Coconut, Raisins (Raisins, Sunflower Oil), Sultanas (Sultanas, Sunflower Oil), Mixed Spice (Coriander, Cinnamon, Ginger, Nutmeg, Fennel, Cloves, Cardamon), Cinnamon, Raising Agent: Sodium Bicarbonate; Stabiliser: Xanthan Gum. Frosting (14%): Reduced Fat Soft Cheese (Skimmed MILK, Cream (MILK), Maize Starch, Salt, Stabiliser Blend: Locust Bean Gum, Xanthan Gum), Icing Sugar (Icing Sugar, Anti Caking Agent: Tricalcium Phosphate), Shortening (Palm Oil, Rapeseed Oil), Salted Butter (Butter (MILK), Salt), Humectant: Glycerol, Modified Maize Starch, Natural Flavouring, Colours: Annatto Norbixin, Curcumin. WALNUT Pieces (1%).]