Cookies

Chocolate Chunk, Double Chocolate, White Chocolate & Cranberry, White Chocolate & Macadamia

Each 85g contains

Energy

1605kJ
384kcal

19.11%

Fat

19g

26.98%

Saturates

11g

55.12%

Sugars

32g

36.08%

Salt

0.30g

4.96%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1888kJ / 451kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per 85g	% RI^* Per 85g
Energy	1888kJ 451kcal	1605kJ 384kcal	19.11%
Fat	22g	19g	26.98%
of which Saturates	13g	11g	55.12%
Carbohydrate	61g	52g	19.83%
of which Sugars	38g	32g	36.08%
Fibre	0.0g	0.0g	0%
Protein	5g	4g	7.85%
Salt	0.35g	0.30g	4.96%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Cookies [Chocolate Chunk Cookie [WHEAT flour, 26% chocolate chunks (sugar, cocoa mass, cocoa butter, dextrose, emulsifier (SOYA lecithin), natural flavouring), sugar, palm oil, water, pasteurised whole EGG, invert sugar syrup, salt, raising agent (sodium hydrogen carbonate), natural flavouring, cane sugar molasses, rapeseed oil, sugar beet syrup, invert sugar syrup, emulsifier (mono-and diglycerides of fatty acids), acid (citric acid), colour (carotene)], Double Choc Cookie [WHEAT flour, sugar, 20% white confectionery chunks (sugar, palm kernel oil, skimmed MILK powder, emulsifier (SOYA lecithin), natural vanilla flavouring), palm oil, 9% chocolate chips (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), water, pasteurised whole EGG, 3% fat reduced cocoa powder, invert sugar syrup, salt, flavouring, modified starch, raising agent (sodium hydrogen carbonate), rapeseed oil, emulsifier (mono-and diglycerides of fatty acids), acid (citric acid), colour (carotene)], White Chunk Cranberry Cookie [WHEAT flour, sugar, 18% white confectionery chunks (sugar, palm kernel oil, skimmed MILK powder, emulsifier (SOYA lecithin), natural vanilla flavouring), palm oil, 10% cranberries, sweetened (cranberries, sugar), pasteurised whole EGG, water, salt, cane sugar molasses, raising agent (sodium hydrogen carbonate), sugar beet syrup, invert sugar syrup, natural flavouring, rapeseed oil, emulsifier (mono-and diglycerides of fatty acids), acid (citric acid), colour (carotene)], White Chunk Macadamia Nut Cookie [WHEAT flour, 25% white confectionery chunks (sugar, palm kernel oil, skimmed MILK powder, emulsifier (SOYA lecithin), natural vanilla flavouring), sugar, palm oil, 8% MACADAMIA NUTS, pasteurised whole EGG, water, grated coconut, invert sugar syrup, salt, raising agent (sodium hydrogen carbonate), flavouring, modified starch, cane sugar molasses, rapeseed oil, sugar beet syrup, emulsifier (mono-and diglycerides of fatty acids), acid (citric acid), colour (carotene)]]